Mine is equal amounts of ground beef and cubed whatever I have thawed out. Beef, pork, venison, all of the above. I did use a pound of bratwurst one time, and it was pretty good. That counts as sausage. . No beans for me either.
I have never had it without beans. i usually use the dark red kidney beans. ill have to try without beans next time i make it.
Yeah that sounds amazing. of course I like anything with venison in it. but that sounds like a meaty-licious explosion right there.
This picture is blown up in tapatalks thread updates section, and every time I see it, I feel like I should be tracking a deer. Sent from my VS990 using Tapatalk
A guy I worked with once swore by a huge spoonful of peanut butter stirred in. Never could bring myself to try it.
Peanut butter? Man i dont know about that one. ive heard of people putting brown sugar in it, but ive never tried it. to me a chili should either be spicy or not spicy, never sweet. but you never know, ive tried a few things that have weird ingredients like that but turned out awesome
Haven't hear of adding peanut butter but could work out. I've made some good chilli too and a key ingredient is a tblsp. of unprocessed/unsweetened of course cocoa.
That's what I said. He swore up and down it did not impart sweetness, just flavor. MAYBE I might try the 100% ground nuts kind with zero sugar added.