Dinner

Precisely. I had mine on just baked (not by me) 7-grain bread. It was still warm from the bakery.

 

To make y'all feel better, I'll post a pic of the baloney and velveeta I'm having for supper.

 

I will just leave this here.

 

So uh... you're going to ship it overnight right?

 

Hmmm... that might be a little cost-prohibitive. How about if y'all ( ) come by in a nice orderly line and we'll have pick up.

 

Can I just have the recipe?

 

Sorry....ancient family secret and all that.

 

Nothin' wrong with a little baloney....especially the homemade variety!


...I do draw the line on Velveeta, however....

 

Sculpting is my preferred medium for Velveeta.

 

Home made baloney? LUXURY.

 

Bushes family?

 

Ask his dog, he'll give it up.

 

All this meat is making me think about the "Bacon Explosion" concept that became insanely popular about five years ago and spread like wildfire across the internet.
Basically it's several pounds of ground sausage, pork and beef mixed with spices and wrapped in a weave of brown sugar bacon, and then slow cooked.





'Murica!!

 

Is there a vegan option?

 

Here you go...

 

Remember boys, weaves belong with your bacon, not on your head.

 

I just sent my carrier pigeon his way!

 

Hersh...where is Eddy's? I'm in Youngstown, close enough for a "sandwich run"!

 

I'm having army chow tonight. I'll take a picture later.