Burger recommendations

Discussion in 'The Good Life' started by txskimo, Mar 5, 2015.

  1. txskimo

    txskimo Well-Known Member

    I have a dilemma and I probably won't get an answer before starting but I'll try anyways. I have an 80/20 mix and I planned on doing bacon cheeseburgers. My first thought was to grill the bacon along side the burgers since I really don't feel like frying it separately. Plus I'll already be grilling onions. Then I thought about just chopping it up and incorporating it into the patties themselves.

    What would you do? I can't decide if I just want the bacon taste or the crunch on top of the burger to go with it.
     
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  2. GDCarrington

    GDCarrington Burma Shave

    Incorporate.
     
  3. txskimo

    txskimo Well-Known Member

    Well that sure was fast lol
     
    Last edited: Mar 5, 2015
  4. david of central florida

    david of central florida Rhubarb Rubber

    cook bacon in the oven on a double broiler.
    gets crisper in the oven.
     
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  5. Primotenore

    Primotenore missed opera tunity

    Article Team
    I would NOT incorporate raw bacon inside a burger. It's one thing to eat a medium rare burger, it's quite another to eat medium rare bacon. Cook it separately.
     
    Bristle Me likes this.
  6. txskimo

    txskimo Well-Known Member

    Well my wife informed me she wanted it separate. If I wouldn't have asked yall I would have got the normal response of "I don't care".

    Got the chimney loaded with charcoal getting lit as we speak. A nice night to enjoy a pipe.

    [​IMG]
    [​IMG]
     
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  7. Kilgore Trout

    Kilgore Trout The Smart Bunny

  8. Erik Redd

    Erik Redd Lizabeth, baby, I'm comin' to join ya.

    Looks good (the food that is) :):):)

    I guess you're someplace warm enough to grill outside tonite.
     
  9. Erik Redd

    Erik Redd Lizabeth, baby, I'm comin' to join ya.

    I've never tried grilling pickles, I'll have to give it a try sometime.
     
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  10. txskimo

    txskimo Well-Known Member

    Me either lol. I figured if you can deep fry anything than you should be able to grill anything. I just wanted to see how it turned out.
     
  11. Primotenore

    Primotenore missed opera tunity

    Article Team
  12. GDCarrington

    GDCarrington Burma Shave

    There is proper way to incorporate. Cook the bacon until it is done. Then incorporate into the meat.
     
    Last edited: Mar 5, 2015
  13. txskimo

    txskimo Well-Known Member

    I was thinking since the bacon had been cured it wouldn't really matter. I've done it before without cooking it and never had any ill effects. Lucky?
     
  14. GDCarrington

    GDCarrington Burma Shave

    I think lucky is the case.
     
    txskimo likes this.
  15. GDCarrington

    GDCarrington Burma Shave

    Sometimes I cheat and just get the precooked bacon bits and use them in the mix. Real bacon bits and not soy substitute bits. It gives the flavor with less work.
     
    txskimo likes this.
  16. txskimo

    txskimo Well-Known Member

    I might have to try that. Grilling the bacon was a horrible idea without something to catch the grease. Threw my cooking time way off but it all ended up okay minus the pickles. Death by bacon flames!
     
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  17. CyanideMetal

    CyanideMetal Wild and crazy guy

    Out kicked his coverage....
     
  18. CyanideMetal

    CyanideMetal Wild and crazy guy

    If you like jalapenos, try grilling them wrapped in bacon.
     
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  19. Lexicon Devil

    Lexicon Devil the Liberace of shaving

    .
    :signs011: , Google "atomic buffalo turds" (I don't name 'em) for an absolutely outstanding recipe. :signs015:
     
  20. CyanideMetal

    CyanideMetal Wild and crazy guy

    LOL!!!!!!
     
    Lexicon Devil likes this.

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