Pastor Stewart's BBQ Sauce

Discussion in 'The Cookbook' started by White731, Feb 29, 2016.

  1. White731

    White731 Well-Known Member

    I know that the BBQ season is approaching....for me it never ends. :) Here is a new sauce for you to try if you are looking for something new. It is a West TN/Memphis style sauce.

    This recipe was given to me by Pastor James Stewart a few weeks before he passed away. He actually won some regional sauce contests and wanted to one day bottle it for sale, but sadly it never happened.

    3 cups red wine vinegar

    1 stick margarine

    2 tablespoon liquid smoke

    1 large bottle 32oz ketchup

    3 tablespoon black pepper

    3 bay leaves

    2 tbs chili powder

    2 large green bell peppers

    2 large onions

    1 tablespoon cocoa powder

    1 tablespoon salt

    2 cups brown sugar

    1 teaspoon garlic powder

    1 teaspoon soy sauce

    1 teaspoon worchesterhire sauce

    Rough chop pepper and onion. Put into blender with one cup of the red wine vinegar. Blend smooth.
    Pour blender ingredients and remainder of the red wine vinegar into a large pot. Add remaining ingredients.
    Cook on low heat for 20-30 minutes.
    Remove bay leaves.
    Will keep in the fridge for months.
    You can adjust the salt, pepper or even add more sugar or red pepper to suit your taste.
     
    battle.munky and RyX like this.
  2. RyX

    RyX DoH! Staff Member

    Moderator
    So many folks never document their formulas. When they pass, only the memories remain. Thank you for sharing!
     
    White731 likes this.
  3. White731

    White731 Well-Known Member

    Not a problem. I'm sure he would get a kick out of knowing others have tried it.
     
  4. richgem

    richgem suffering from chronic clicker hand cramps

    Sounds yummy tho, I keep reading it as Patrick Stewart's BBQ Sauce. Make it so, Number One!
     
    swarden43, White731 and RyX like this.

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