Two New Brushes by Jayaruh

Discussion in 'The Brush' started by Jayaruh, Apr 16, 2018 at 10:33 PM.

  1. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    I made this Cholula brush from a large Cholula cap and a Maggard 22mm black synthetic knot.
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    I made this Jayaruh #284 from bocote wood and set with a Maggard 24mm blonde synthetic knot. I have made about 4 other brushes of this style, and I really like it. I am using #144 this week. It has a finest badger knot. It inspired me to make a new one.
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    Last edited: Apr 16, 2018 at 10:45 PM
  2. Jrdelgado

    Jrdelgado Active Member

    Wow they look great!!
     
    Jayaruh likes this.
  3. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    Thanks. The 284 is a shape I have made before. I really like it. I am using #144 this week, same shape handle.
     
    PLAla likes this.
  4. wchnu

    wchnu Duck Season!

    That cap brush is a travel looking thing!! Love the style on the bottom brush!!
     
    Jayaruh likes this.
  5. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    This was my second brush with the big lid handle. Back in January I made one with an Omega boar knot.

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  6. wchnu

    wchnu Duck Season!

    I remember that. Love that brand on eggs. Time to buy a bottle!!
     
    Jayaruh likes this.
  7. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    My son turned me on to Cholula. I use it on my eggs, too. I will take others, but that is the one I ask for.
     
  8. PLAla

    PLAla Bit Shy of a Full Puck

    #284 looks similar to #60, which is proudly in my den. Beautiful brushes, Jim!

    SOTD 2-10-18.JPG
     
    SpeedyPC, wristwatchb and Jayaruh like this.
  9. Jayaruh

    Jayaruh The Cackalacky House Pet

    Supporting Vendor
    Yeah. I believe that was my first handle like that. It is kind of an original design I think. I don't know if I have seen others like it. I may be wrong. It is a fun handle to make.
     
    PLAla likes this.
  10. wchnu

    wchnu Duck Season!

    I prefer tobassco on most things. I spent a winter many moons ago in Snow Hill NC driving a cotton truck for a gin. I tried Cholula on eggs there and have loved it every since. Mexican hot sauce in NC....who would have thunk it!!
     

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