That was my beer back when I first started drinking beer. Marita's Cantina on The Main Line outside Philly, Tuesday nights, $1 Rolling Rock.
Home brew (Canuck Pale Ale clone) made in the Grainfather by brew master friend, right out of the keezer.
Just finished a cup of Taylor's Scottish Breakfast tea and a few Nutter Butter cookies for an afternoon snack.
I switching back and forth between Unita Hop Nosh IPA and Boulevard Brewing The Calling IPA. Both are excellent but the Calling is in another league.
Whiskey Sour made with Elijah Craig Small Batch. SWMBO even likes it, and she usually won't drink a whiskey drink unless it's really sweet.
A special vacation treat: Hibeki Harmony Japanese wiskey with 1 cube and a good cigar. this is the first Japanese whiskey I have ever tried and it was oh so smooth.