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What Manly Things Did You Do Today?
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  1. RetLEO-07
    Just finished sharpening my Buck Spitfire EDC
    IMG_0955.JPG
    AGHisBBS and mrchick like this.
  2. Billy Goatee
    mrchick and RetLEO-07 like this.
  3. mrchick
    I'm a fan of rule 18
  4. RetLEO-07
    I was thinking of throwing one into the Thought for the Day thread every once in a while. Haven't watched for a couple of years, but I love LJG!
  5. RetLEO-07
    Well, first I did this...
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    Now I am enjoying an AVO Classic #3 and three fingers of Appleton Estate Signature Blend Jamaica Rum
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    DaltonGang and AGHisBBS like this.
  6. Billy Goatee
    3rd Place 'Full Beard Styled Mustache' FB_IMG_1502649701166.jpg
    DaltonGang, Tiredricefarmer, AGHisBBS and 5 others like this.
  7. Erik Redd
    Billy Goatee likes this.
  8. RetLEO-07
    Polished up my GEM MMOC
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    AGHisBBS and GarnerPW like this.
  9. swarden43
  10. GarnerPW
    If I send you mine, will polish it up also?
  11. RetLEO-07
    Sure, why not. Turn around time to Maryland 3 days after I get it. :D
    AGHisBBS likes this.
  12. lradke
    Took pictures of the solar eclipse! ;) And 2 loads of dishes, my ironing, baking, etc. ;)

    Sent from my Nexus 5X using Tapatalk
    AGHisBBS likes this.
  13. richgem
    Why would you want pictures of your dishes, ironing, or baking? :rofl:
    BigMark83, swarden43, Erik Redd and 1 other person like this.
  14. lradke
    Because, 'pics or it didn't happen'. LOL!

    Sent from my Nexus 5X using Tapatalk
    GarnerPW, swarden43, AGHisBBS and 1 other person like this.
  15. richgem
    A wise man right there. :)
    lradke and swarden43 like this.
  16. swarden43
    Well played, Sir!
    richgem, GarnerPW and lradke like this.
  17. Sara-s
    I ate the dinner my husband cooked.
    AGHisBBS, PickledNorthern and GarnerPW like this.
  18. GarnerPW
    Is he really that bad of a cook?
    richgem and PickledNorthern like this.
  19. cmorris357
    Seasoned a Chinese yixing clay teapot to use for oolongs.
    AGHisBBS likes this.
  20. swarden43
    That sounds interesting. How do you season it?
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