I used to (notice - past tense) make the morning coffee for the Sunday morning fellowship. I was accused of trying to remove the enamel from their teeth!

I had Kava instant this morning. Hit the spot.

Right now FrankenCoffee -2 spoons Chicory,Aldi German Roast 3 spoons,Master Chef 4 spoons to a 12 cup drip maker .Serve in a mug with 1 pack stevia,milk added for the first 2 mugs after that I add some flavoring ...vanilla,hazelnut.At night the flavoring is ......whiskey,bourbon,rum,vodka.

When I want to augment my coffe, it's usually with Sambuca Negro

"Augment", synonym for "taint."

At least when it comes to coffee.

I don't consider Sambuca a taint. More like a flavor enhancer!

Anything in coffee is a taint. Must be strong and black.

Black, Just Black........

When I get "tainted" coffee, it's usually due to sour milk.

What you fail to understand is that even fresh milk added to coffee taints the coffee!

Good coffee - black is the only way for me.
Swill that really shouldn't pass for coffee - have to add some milk to get it down.

black,sometimes with baileys..

I get my beans from a local shop, Java Love, that roasts their own beans in Bethel, NY and brings them down to NJ each week. I prefer their Bad Ass Blend. I brew in a french press and drink my coffee with frothed milk (manual frother). Basically cafe au last. No sugar......ever.

Lately, its been espresso with a touch of sugar and a dash of almond milk.

I prefer my coffee straight black.

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Neat for me, thanks.

black

Black here as well.

Black coffee for me too

Cream, just until it "Blooms"... What else?