not too bad.. As long as I don't hold anything hot - then the burn feels like the burn it is. Funny thing, I was handling a blow torch and soldering iron just minutes before. Then I burn myself on a stinking hot plate.
<click> <click> Your just jealous cause you can not boogie liken the Bunny. <click> Just got home went out to eat after work and got rooked into shopping some. I found out that the SE blades the locak Winn Dixie sells are made in Korea. Intresting.. did not buy any yet though. Fuzzy
Heh, I had been warned a few times to do the sanding with the blade down on a surface. I did that all morning. I finally made it to the 2000 grit and thought, "Hmm...wouldn't it go quicker if I pinched the blade between my fingers?" So I did that, and it worked well for a few minutes. Then my dog walked in and I looked down at him and immediately felt something funny on my hand.... EDIT: hey Cal, didn't see you sneak in...
Nope, not blaming the dog for my dumb mistake. I should've stopped sanding before I looked down at him. Not his fault. He's a good boy, yes he is...oh he is, yes he is a good boy...
Hey Matt about to head out have to be up at 0400 in the morning. Going to use some trumpers lime for the first time.. should be a good shave. Fuzzy
mmmmm............Brazilian steakhouse........:drool Just discovered this wonder at Myrtle Beach at Thanksgiving. Fried bananas......:drool :drool Hi guys!
Never used trumpers. Let me know how it goes. Used the PAL blade today in my 1912. Great shave. Hello Ms. Queen. Yes, Brazilian BBQ is awesomeliferous. Hey, that was my first -iferous word! w00t.
alright, I'm gonna go chill with SWMBO for a little bit...see y'all later oh, and hey Dom, how are ya? got your PM. Thanks again.
Evening everyone. Dom,, bad news. I found the tumbler, but no media. I guess it wasn't high on the priority list during the move and got left behind.
Dang, everyone's showing up now.... It's more the style of the restaurant. There's about 10 different cuts of meats that are brought around. Top round, bottom round, top sirloin, prime sirloin, ribeye, tenderloin, beef ribs, pork ribs, lamb ribs, sausage..... they just cut off chunks for you. I'm sure there may be a certain way the rubs are made or something, I don't know....
