Naw, only two. I'm Central, not East Coast. If you know where Texas is, I'm only 27 miles east of the state line in the boot heel of Louisiana. I did Paul. You hardly had time to get stubbled up. Think the scabs are ready to get lopped off? If I lived up in New England I'd seriously consider some face fur during winter months. You have time.
You can use an Injector blade or a Proline B20 in it: https://r.tapatalk.com/shareLink?ur...&share_tid=3482&share_fid=107070&share_type=t My newly acquired Enders Speed Shaver (need advice) Sent from my Galaxy using Tapatalk
We go through a lot of rice. A lot. I usually get a 5 or 10 pound bag. I tend to favor Asian imported stuff, to avoid arsenic buildup. We eat enough that I worry about that. Sazón Goya is what Sra Hutchinson adds to it mostly I think. The word may be okay, for now, but they still have their catch all: cultural appropriation. There's no winning with those types. In Honduras, one staple carb is green bananas, of course. (The term "banana republic" was originally a reference to Honduras.) By green, I don't mean a few days from ripe like you find up here. I mean rock hard, all starch and no sugar kind of green. Mostly sliced and fried, sometimes peeled and boiled.
Thank you Danny! In a dollars/fun ratio, having a shiny gold Feather Artists Club type knock off is scoring high. Glad I had the prior open blade time already invested. Thanks Jim! Lots of little ones is great, no stitches or scars. Thanks Andrew! Older I get the thinner the skin seems. That's more elbows and knees. My face is thick enough to take a little battle damage.
Injector blades can ge made to work. You have to use and Enders blade to wedge it into place, so you need at least one of those either way.
I'm not familiar with that effect. Have to read up on it. Just across the lake/river is a heavy industry park where lots of oil refineries do their magic. The nearby town of Westlake has places where locals don't fish - they call them cancer ditches for a reason. I've had fried plantains. Not the same? Then there's banana chips - dehydrated but I assume ripe with a honey coating to further enhance the sweetness. I'm old enough to remember the previous bananas commonly available before the current ones. They were bigger & sweeter. Every couple decades some disease starts killing the plants so they breed up a new variety.
