How's Your Day? Archives

I thought I was your friend too, Ray :sad029

 

Don't fall for it, it's just an act.... they're the worst blade in the world and he's just trying to get some sort of sicko revenge on the world by promoting them so much......why doth he hate us so? The world may never know.....


Got the grill fired up...gonna cook Mama some Steak, Shrimp & Cheese! yum yum!!!

 

Ray one of those types?

Are the shrimp fresh?

 

Unfortunately they aren't....they're the flash frozen ones....they actually turn out quite well, especially for this dish...

 

Steak on!

Adios!!

 

ummmmm CHEESEEEEEEEEEEEEE... make mine with bacon please.

 

Oh, I'll let you slide this one time.

But now you have my curiosity piqued. See to me Steak means grilled of course, along with fresh Shrimp on the grill. But steak, frozen shrimp and cheese on the grill? Seems someone is holding back a recipe here!

 

Just finished catching up on everything I missed in the past few days, Fuzzy.

I saw that, both of you. You're both going in the sack for some time out.

Did anyone ever tell you we all have problems?

I saw that! <click>

Bill sent me a very generous sample of the stuff. Used it yesterday as a pick me up. It's really great stuff.

I will side with them.

Glad to see you in here again, Shawn. It seems you have come over to the dark side. Feathers. Yes. Excellent.

Mmm. Pimento cheese. I really need to buy a food processor one of these days.

Feel better.

They're awful. I'm holding onto a couple of them. I'll send what I have your way, Bill.

 

Whoa. Come on. Wake up, people.

 

shhhhhhh you will wake up BABY...

 

Who's and whose baby?

 

Nope, not holding back. It's no big secret or anything. I'll tell you the recipe, then I'll tell you how I do it.

• Steam shrimp, then peel
• Grill a steak to a doneness one step ahead of what you normally eat, however you normally marinate it
• When steaks are done, lay them on a baking sheet, and layer shrimp on top
• Layer Pepper Jack cheese on top of the shrimp
• Broil (500°) until cheese browns.
• Serve

See? Really simple. Now, here's how I do it:

• Get about 1½" thick boneless ribeyes and sprinkle liberally with Montreal seasoning
• Steam shrimp in 50/50 white vinegar/water with a ton of Old Bay seasoning, then peel
• Grill steaks over searing hot fire to carmelize and brown the outside and fat, about 5-8 minutes to a very rare doneness
• Place steaks on baking sheet, layer with shrimp, then Pepper Jack
• Broil (500°) until cheese browns
• Eat until you feel like you'll explode, then eat some more

Well, if you want some more, I just picked up the 2 bottles Dave was selling...

 

So how are things up that way? slow day around here.

 

oh you are very much a friend. you just arent sitting next to me right now.
doesnt look like he is biting for the brush and razor anyhoo.

 

have you ever seen a SOTD without my beloved Red IP in it????

 

whoa, whoa, whoa there. they are the best blades I have. I know they are not for everyone. Only for the really cool ones.

 

excuse me Brother but you are not cool. remember so they would be for the really uncool...

 

Hey guys & gals.
I just got back into town.
It was a pretty decent (albeit short) visit with my family.
How have things been around here?

 

Mmmm. Food. Just had another burrito. There's only a tiny bit of the meat left - not even enough for one burrito. It's about time it's done.

Thanks for encouraging me to spend money. I think I'll pass for now. I've got too much on hand to be picking up more.

Self control. I'm proud of myself. Now who wants to buy some of my stuff?

Was running around for a bit earlier. Not much time to just sit and relax. Ate dinner and now I'm just kicking back at my desk after finally catching back up in HYD.

How is you?

 

Can I be your friend too?

You're cool like a watermelon, Ray.