Not very healthy, but REALLY good!! Tonight's fare was homemade pasta sauce with fresh hot Italian sausages over linguine. MUCH better than last night's sauerbraten!
I DID!! Some lurker must have deleted my post! :mad: ::ban am I? Then I'll just have to start a new forum. Take THAT! ::duel
Well don't forget to invite us there either!!!! ::duel hhmmm, there is one lurker only on this forum... Will! Whadja Do! ::lam
DDD: On the way home from work Rattray's Marlin Flake in my Mark Tinsky (American Pipe) Coral carve custom At home cuppa fingers Makers Mark....shaken, not stirred.
Currently working on a tin of Samuel Gawith Chocolate Flake. This stuff is devine! Beautiful flake with latakia and a very subtle hint of cocoa. No greasy aromatics in here.
Mike: Is that the same as | Bob's Chocolate Flake ??? I've got a tin of BCF buried somewhere.....must...try..soon.
Not sure, I've never had Bob's. I remember hearing about it a long time ago but never got around to picking one up. I usually steer clear of any blend with a food in the name, lol A good friend of mine recommended the Gawith to me and finally put a tin in my hand and forced me to try it. I don't smoke my pipes too often these days as I'm usually a cigar smoker, but this blend might shift things a bit for me
Samuel Gawith Chocolate Flake Brand: Samuel Gawith Blender: Samuel Gawith Tin Description: 1st in a new series from Gawith called the Kendal Mayor's Collection which honors Samuel Gawith himself, former Mayor of Kendal. That's old Sam pictured on the label and this was said to be one of his private and personal favorite blends. This is a perfect marriage of Virginias, Latakia and an old fashioned chocolate flavoring that Sam was particularly fond of. Country of Origin: UK Curing Group: Air Cured Contents: Virginia Latakia Flavoring: UNKNOWN Cut: Broken Flake Packaging: 50g Tin
Eggplant Parmesan Eggplant Parmesan (California Culinary Academy Recipe) Steamed Vegetables Pinot Grigio Warm Italian Bread Butter or Garlic Infused Olive Oil and Balsamic Vinegar
