You ARE kidding, right ??? PUH-Leeeeeze Thats like asking who is better: Frank Sinatra or that Hung kid from American Idol a cuppa years ago. Or...... what tastes better: Chocolate chip cookies or sand Or..... who is better looking: Halle Berry or Phillis Diller Or..... who is right and who is WRONG ? HAVOC or ? everyone else
Marshmallow Fluff just isn't that big up here to be honest. I remember my ex-fiancé once wanted to make fudge and required Marshmallow Fluff, and I looked at here like she was insane. I had never heard of such a use for it.. most I have ever used it for is really quick smores.. and even then the original ones still work better!
Must be an American (possibly Southern?) thing. She was from the States which is why she was so big on it. I will admit though that the stuff made good fudge, but not QUITE to the level of classic fudge making which is like drooldrool good. and no.. Marshmallow on vegetables is not right. At all. Ever. :rofl Now HONEY? Damn straight!
Ahem...'scuse me, but I don't eat sweet potatoes at Thanksgiving without them being topped with marshmallows! :drool
:: Coming up in a couple of months too. A lot of people think of yams and sweet potato as being basically the same.
I know mine are sweet potato 'cause I bake them myself before making the final disk. But seriously, what's the difference, yam or sweet potato, both serve as an adequate carrier for marshmellow cream! :drool
A sweet potatoe can be a yam but a yam can never be a sweet potatoe.:rofl seriously though what is the difference? I swear they are interchangable. And I love them baked with cinamon a bit of brown suger and loads of butter. add Marshmallow cream to go plaid!!!!
