Fish.

Hmmm... I'm suddenly hungry.

The wife called and her car won't start. Hopefully its just the battery but we shall see. It was -8 f here last night so that probably killed the battery. here's to hoping its a quick and inexpensive fix.

Somehow, I knew Richgem would like what I had to say about penguins.

You're not the only one

So it's *that* kind of party!?!

Canada Customs. I went to 11 different vendors trying to buy either Dominica or Royall products and all of them won't ship here because of our ARCHAIC laws regarding alcohol (They don't differentiate between a bottle of scotch or aftershave for some reason) and treat it all like it's nitro glycerine and will explode the second some postal worker touches the box. Looks like I have to wait for Alfred to get more Dominica in stock and never touch Royall Lyme or Bay Rhum unless I swipe some from another country and bring it back with me in luggage.

Sorry. Felt like ranting.

That's what we're here for.

Starting my 20th year of Bird Watching, my wife and I went birding at Sequoyah NWR.
There were thousands of Mallards to be seen, Bald Eagles, Hawks etc.

Well I have heard that postal workers can be highly volatile.

That's beautiful, man. Beautiful.








Hey Rich, are any of these related to you?... Oh well... I ate them with some fava beans and a nice chianti. Thp thp thp thp thp thp thp

Penguin sushi? Oh John, you are a dirty dirty duck.

And just who drinks chianti with sushi anyhow? Yeesh.

I just put on a pot of rice..

How much penguin do you use in your recipe?

I tend to use a whole brisket...

What part of the penguin does the brisket come from?