I either like rare, or medium rare.

Medium rare, definitely pink in the middle.

medium rare, a nice pink color is perfect.

Perfection for beef….


…a bit less pink for lamb.

Blue-rare when I was a young stud. Medium now. With mushrooms... Lots and lots of mushrooms...

I like mine pulled off at about 130* and rested for ten minutes, so about rare leaning toward medium.

I like it to moo also....

Medium rare for me. Seared on the outside and pink in the center.

Me too.

If it doesn't moo, it's over cooked.

I want mine to moo, as well. Nothing worse than a quiet steak.

Yep, medium rare.

A picture is worth a 1000 words...spot on, looks great!

I just bought a Nomiku and it turns out a perfect medium rare steak every single time!

Medium rare that's the way

There must be an echo in here, medium rare!

Blue rare to at the most rare or better yet restore the body heat

Medium rare. BUT it MUST come off the GRILL, charcoal with a wood smoke. Gas is just cookin' outside!

Well done!