My recommendation is "not at all." In fact, don't even buy it.

I think if you microwave these vege steaks long enough, Rich, you could wind up with some fairly durable pot holders...

I have no doubt. Already, going by the package art, they look like something the dog left behind. /puke

I think you may be a little too harsh, the ingredient list certainly looks appealing.....

Serving size: 3 turds. Um... I'll pass. Thanks.



And carmel color is pretty bad for you. Sodium seems on the high side.

UGH!! Heresy.

The same as you would cook vegan bacon

Veggies made from meat?! WIN!

Rare. Bloody. Pink.
The perfect steak for me isnt so much cooked as it is heated up

Medium/Medium-well checking in. For the rare/medium-rare eaters, how do you deal with the almost gummy centers? Don't get me wrong, I enjoy a spot o'pink, but I've ordered steaks that were practically cold in the center.

Medium rare all the way!
If it's gummy, it's too rare for me.

Just a hair past rare, though I'm not opposed to carpaccio.

I wonder how well it goes with this:

I swear that a steak, a hair past rare, served with a bit of rare hare, is rarely passable fare.

Mmm.... Soy protein isolate.... Drools.

I like a thick Filet Mignon Brooklyn Style....Dark on the outside and Red in the center....otherwise, just knock off the horns, shave off the hair (BBS please) and bring forth...

I know all of you steak connoisseur's are going to hate me :
Meat and rice is about all I eat, but I tried the veggie hamburgers once and they actually tasted pretty good to me...
As for steak I like mine "VERY" well done(no blood please) with ketchup on it....YUMMMM

Ketchup? /cry

As my father used to say, "The only thing a good steak needs is a fork and occasionally, a knife."

One of the biggest misnomers…. a 'well done' steak.