Lessons in Southern English...for all y'all!

Bless her/his heart.

If you hear this directed at you, it means you have just been cussed out southern style.


Marty

 

all ya all done throwed a cravin on me fur some cat head biskuts wit sawmill gravy and a big ol mess a grits.

pulled pok samiches anyone?

 

Now that there's some grub I could take a likin' to! Makes me wanna' get out my smoker n' fire her up. Smoked pork butts....good golly miss molly!

And whiles them butts is a smokin'....throw 'bout a 3 pound chunk o' bologna on the smoker and it'll be ready to eat while your a waitin' on them butts to finish.

 

Biscuits? Check.
Sawmill Gravy? Check.
Grits? Check!
Pulled pork samiches? Check. Check. Check!
There is no bad there.

There are a few times when western roots and southern upbringing are a real benefit. BBQ is one of those times. I like beef BBQ, and I like pork BBQ. Smoked, hot, vinegar or mustard base, I like 'em all.

 

Q -- that's what I'm talkin' about! I love pulled pork...absolutely love it! I can eat it plain or with sauce...it's all good!

I've been introduced to brisket in the last couple of years and I really like it, although good brisket is really rare here in east Tennessee.

Make mine Q!

 

I kin do carolina pork butt a la pulled pork, I kin do memphis dry rub ribs, I kin do KC wet ribs and I kin do texas beef brisket....I likes my 'q :drool

 

he aint got a pot to piss in or a winder ta throw it out of means you are lazy shiftless, and won't work to support yourself.



Marty

 

Ever try Hawaiian Kalua Pig? Dump it over a bowl of white rice and enjoy.

 

OOOOO-WEEEE! What in Ta-Nayshun is all thayat thayr talk 'bout food! I'm a-gittin' a noshun to grayabbin' me some!

 

I don't have me no doubt in my little brain that some Hawaiian Pig would be lip smackin' good! Too far fer me to drive though?

 

Naw, check this out.

http://www.wchstv.com/gmarecipes/noimukaluapig.shtml