What's in your glass tonight?

Discussion in 'The Good Life' started by Darkbulb, Sep 30, 2013.

  1. Hairy Alaskan

    Hairy Alaskan eww da toilet

    What time is it where you're at?
     
  2. Darkbulb

    Darkbulb Cookie Hoarder

    LOL I was thinking exactly the same thing. :D
     
  3. Monkeylord

    Monkeylord The Lather Lord

    It was about 8 pm maybe a bit later :)
    An evening drink , I'm not really fond of hard liquor during the day
     
    Darkbulb likes this.
  4. Darkbulb

    Darkbulb Cookie Hoarder

    Speyburn, 10 year. On the rocks.
    Very nice. If I ever see this on sale again for $19 I'm buying a couple of more bottles.

    [​IMG]

    Between this and Bushmills I'd still take Bushmills though :)
     
    Last edited: Sep 11, 2014
  5. Lexicon Devil

    Lexicon Devil the Liberace of shaving

    On a hot, sultry evening, what better drink than a Paloma? Quite refreshing, and Mexico's second best cocktail.
     
  6. Mr. Shaverman

    Mr. Shaverman Well-Known Member

    Canada Dry Lemon Seltzer.
     
  7. cubancigar2000

    cubancigar2000 Well-Known Member

    Sipping on shots of 1942 tequila, it was the year I was born and today was my birthday 9-11-42
     
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  8. Darkbulb

    Darkbulb Cookie Hoarder

    Happy Birthday!!

    :bounce017:
     
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  9. cubancigar2000

    cubancigar2000 Well-Known Member

    I actually prefer 18 year old Glenroth scotch but thought the Tequila was more approriate
     
  10. Erik Redd

    Erik Redd Lizabeth, baby, I'm comin' to join ya.

    Is that the Don Julio 1942? It certainly sounds interesting

    Don Julio 1942
    Price: $120

    In 1942, seventeen-year-old Julio Gonzalez Estrada started making tequila and founded his distillery, La Primavera (The Springtime), in Jalisco. Originally released in celebration of the 60th anniversary of Don Julio Tequila, this meticulously crafted small-batch añejo is produced according to the same principles that started the teen's venture down the road to success. Made using mature, handpicked blue agave that is slow-roasted for 70 hours in traditional brick ovens and aged for a minimum of two-and-a-half years in American white oak barrels, this elegant tequila is a great product for añejo rookies. Besides rich aromas of caramel and toffee, it offers a rich palate of flavors most people enjoy --- maple, vanilla, molasses, brown sugar --- while still retaining the expression of agave. We raise a glass in memory of Don Julio Gonzalez Estrada, who died in 2012, but his tequila legacy lives on.
     
  11. cubancigar2000

    cubancigar2000 Well-Known Member

    Yes, that's the one but it is $160 here in Idaho. It is very smooth
     
  12. Erik Redd

    Erik Redd Lizabeth, baby, I'm comin' to join ya.

    I just checked, we have a Spec's liquor store chain in Houston that's listing it at $98.31.
     
    cubancigar2000 likes this.
  13. Hardlyanic

    Hardlyanic Active Member

    [​IMG]Kefir is a cultured, enzyme-rich food filled with friendly micro-organisms that help balance your “inner ecosystem.” More nutritious and therapeutic than yogurt, it supplies complete protein, essential minerals, and valuable B vitamins
     
  14. Bristle Me

    Bristle Me Insufficient


    Amazing!

    Totally Amazing!!!!

    Right this minute I'm having exactly the same thing,
    it's just packaged a bit differently...

    200px-Jim_Beam_Rye.jpg :p
     
  15. Hardlyanic

    Hardlyanic Active Member

    Yes,,but yours is watered down a bit.............
     
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  16. Bristle Me

    Bristle Me Insufficient

    :eek:

    Then don't get too close to the fireplace with yours!! :taunt002:
     
  17. Hardlyanic

    Hardlyanic Active Member



    lol,,ok
     
  18. Stubbl E

    Stubbl E Well-Known Member

    Two fingers of brandy on the rocks with a splash of ginger beer and lime.
     
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  19. Erik Redd

    Erik Redd Lizabeth, baby, I'm comin' to join ya.

    It also tastes a lot better.
     
    Bristle Me likes this.
  20. Omaney

    Omaney Well-Known Member


    Spec's...love that place. And i quit drinking...
     

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