Irish Soda Bread

8oz Wheat Flour
8oz Self Rising Flour
10-14oz unsweetened plain yogurt
1 tbsp. olive oil
1 tbsp honey
1 tsp baking soda
1/2 tsp baking powder
1 pinch of salt

Grease and flour an 8" pan

Sieve self rising flour with baking soda, baking powder and salt in a large bowl

Add wheat flour to bowl, no need to sieve

In a jug mix the yogurt, honey and olive oil then our onto flour mixture

Stir with spoon until well mixed and a soft sticky dough is formed

Flour surface and knead lightly(20 turns max) Form into a round shape

Transfer to the floured cake tin and with a knife cut a cross across the top and place in the oven for 45 mins

 

I am going to try this.
Thanks for posting!

 

Or the quick/cheater's way:

 

What temp for the oven?

 

What temp do you cook bread at?

 

I don't cook bread.

 

375. Not sure how I missed that lol

 

Thanks very much!!

 

I use a similar receipe but add golden raisins, flatten the dough and make into scones. Yummy.

 

I love a good homemade soda bread!
Ideal when served with lamb stew, or simply with butter & honey…..

We've had to find alternative recipes as for the past six years, we're a gluten-free household.

 

Oh no...... - and you even called it out in italics. Twice.

 

You noticed that, did you?

 

Let's just say the people with "gluten allergies" that I know (which is a surprising amount of people considering only 1% of the population are diagnosed celiacs) - are very good at pointing it out

 

I'm going to give this recipe a try.

 

Well, we do have a son with celiac so its not a lifestyle choice for us.

Speaking of 'pointing it out,' hang around 'atheists,' vegans' and 'cross fit' people or 'cyclists' and you'll be reminded constantly of their choices….

 

Not to mention wet shavers

 

well, that goes without saying.

 

Love this kind of bread! I'm so gonna try this recipe! As soon as I get a bread maker LOL

 

It probably took me longer to get out all the ingredients and measures them then it did to actually make