Some days I do a two pass shave, some days a three pass shave. When I am doing my final clean up, just getting rid of those last little stubborn patches of stubble I've found I can remove them more easily and closer by just splashing a little water on them and shaving rather than applying more shave cream. Has anyone else experienced this? No biggie just curious. It does work well for me.
Years ago I heard of a technique called "Touch and Cut", basically doing exactly what you're talking about - running your wet hand over your face to "touch" for the little stubborn patches of stubble, then "cut" 'em down.
90% of my shaves are 2 pass and a touch up. I've found that I can do the touch up without extra lather if I use my 34c. Its smooth and glides easy on my skin. If I try the same thing with any other razor, superspeed, etc, it immediately pulls, tugs, and scrapes....
That pretty well describes what I do other than I will often splash a little extra water on the spots I need to touch up.
What I find is usually I have enough slickness from the soap a little water will do the trick for a quick clean up. So.. Yup. I do it.
My skin is sensitive as well, a soap I've just started using is really good for my sensitive skin, Van Der Hagen Deluxe. Great stuff!
Went into Target a couple of days ago to buy a puck... all out was really looking forward to giving this soap a shot too. I usually grab a little lather from my brush and rub onto the rough spots, then hit it with the razor; just for the simple fact that I'm to cheap to waste good lather
I try to stay away from shaving without a layer of protection. I try my best not to get any irritation =P
Depending upon the soap, there can still be some residue left behind after a rinse that, with just water applied, provides enough glide to shave without adding more lather. I'll typically finish this way before a final rinse when using a straight razor to get the stubborn spots.
I do it every shave on my head. My face is a different story but maybe I'll start trying it there as well.