Arrghh...so you're the one that outbid me on that one. All the transformer oil I have, well, lying around, will have to remain un-analyzed. Guess I will have to find another way of analyzing as per ASTM D3612-02, Method B.
Shouldn't a buck knife cost a………dollar? For the wife (and me ), I picked up what every manly kitchen needs…a hernia-generating 18pound 7.8 quart enameled cast-iron Dutch oven. I knew it was pretty good size from the online picture, but once it arrived and I put it on the stove. Holy smokes! What a beast! Chili for 25, anyone?
I decided to go old school and get one of these. I have used it twice in the last two days and all I can say is, why did I wait so long? Everything taste so much better grilled on it.
This thread turned into something more interesting than I thought - a great, and fun, insight into our members non-shaving life and interest Thanks for sharing.
there is NO comparison....i hear it all the time and to me it doesnt compair...i grew up on a In-n-Out burger and its like your moms cooking, there is nothing like it...everytime we go back, we pretty much have In-n-Out atleast once a day.
I have been eyeing that Lodge enameled pan but holding off hoping Costco would come back with their brand which I think is either actually made by Le Creuset or Staub.
I was looking at the Le Creuset line which has been the standard for premium enameled cast iron ware. But after doing some research and reading reviews, I was compelled to try the Lodge, mainly due to price difference from the Le Creuset—which are excellent. See a good review of 'the Best Dutch Oven' Here I wound up getting the largest model (7.8 qt vs the standard 6-qt).
My wife got the 6 quart dutch oven for mother's day from her daughter in red. Lodge is very good pot.
