Summertime...Barbeques, Grills & Smokers!

Discussion in 'The Good Life' started by HolyRollah, Jun 11, 2013.

  1. cubancigar2000

    cubancigar2000 Well-Known Member

    Babyback ribs smoked with Applewood, basted with butter and Tobasco, then barbeque sauce at the end
    10458021_10203684035375953_3962359459254321722_n.jpg 11904665_10203684035855965_8252505192994003319_n.jpg
     
    Erik Redd, BamaT, Omelmad and 4 others like this.
  2. txskimo

    txskimo Well-Known Member

    Finally got the bird on the grill. The grill temps are reading lower than I was expecting but the internal temp of the meat keeps rising so hopefully it works out. [​IMG]
     
    Omelmad, Douglas Carey and PatrickA51 like this.
  3. txskimo

    txskimo Well-Known Member

  4. BamaT

    BamaT Well-Known Member

    Boston butt on the Weber kettle grill.

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    GDCarrington likes this.
  5. 45auto

    45auto Well-Known Member

    Sweet!
     
  6. Nick807

    Nick807 New Member

  7. Nick807

    Nick807 New Member

    Let the journey begin new grill new adventures, the twenty year old Ducane gave up the ghost.
     
    BamaT likes this.
  8. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

  9. Mustache

    Mustache Well-Known Member

    I acquired a small electric smoker and gave it a go today. Very happy with the results, but already know what I'm liking and not liking in a smoker. Ahhh, what do I cook next?
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  10. Omelmad

    Omelmad My printer email address is..........

    Nice one =)
     
    Douglas Carey likes this.
  11. preidy

    preidy Just call me Dino

    There you go. Now your talkin. I'm a dry rib guy to. More time to drink beer.
     
  12. preidy

    preidy Just call me Dino

    A very nice winter project. Your set for the uncoming season.
     
    HolyRollah likes this.
  13. TheFiveO

    TheFiveO Well-Known Member

    I don't want to be a jerk to my east coast friends who are still buried in snow...but this weekend, while it was 80's degrees in California, I decided it was time for my inaugural 2016 bbq/smoke.

    I did about 11 pounds of pork shoulder on a smoker my daughter and I built. 4AM wakeup call to get these babies on but the results were DELISH! Partnered the pulled pork with my wifes delicious cole slaw.
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    12 hours later
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    Boojum1, Jorvaljr, HolyRollah and 2 others like this.
  14. Mustache

    Mustache Well-Known Member

    Awesome smoker. I would love to build my own one day.

    Oh, and beautiful results on the meat too.
     
  15. HolyRollah

    HolyRollah BaconLord

    Great-looking results!
    :eatdrink047::drool:
     
  16. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    NICE!!!
    I was out last week with a windchill of 3 degrees.
    Here's a link to me out in 2 feet of snow! http://theshaveden.com/forums/threads/burgers-dogs-brats.16987/
    Unless it's a real down pour with rain coming down sideways, I usually don't let the weather stop me.
     
    txskimo likes this.
  17. Jorvaljr

    Jorvaljr Operation Daytona 8000

    Just thought I'd share.. Lol in pictures that is..
    image.jpeg
    I got two pork shoulder butts in the smoker.. Gonna make a whole lot of pulled pork!!!
    :eatdrink020::eatdrink020::pot:
    :wave:
    :greet002::party:
    It was my sons 13 birthday yesterday and we are having a party tomorrow for him
     
    txskimo and Robyflexx like this.
  18. Redfisher

    Redfisher Doesn't celebrate National Donut Day

    This looks so delicious!
     
    Robyflexx likes this.
  19. TheFiveO

    TheFiveO Well-Known Member

    Dang those look yummo
     
    Robyflexx likes this.
  20. Jorvaljr

    Jorvaljr Operation Daytona 8000

    I started yesterday at 10:30am and finished this morning at 3:30 am. Took longer than expected.. But as I was shredding it in the wee hours of the day. It was delicious !! It shredded easy like paper.. So juicy and so tender.. Can't wait till the party
     
    PLAla likes this.

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