That Thing I attribute to Jared
@PickledNorthern , because his suggestion was the first I recall reading.
Done to straight it's called "muting the corner(s)". A round point straight doesn't have and points or corners. They are suggested as a first straight for learning to shave. Then there are spikes or pointy blade styles. Many names but the gist is the corner of the blade is sharp all the way to that pointy bit at toe, heel, or both. A point can be muted after the straight is honed by purposely dulling it right at the tip. It helps to keep that tip from dipping and causing nicks. The same can be done with a disposable blade used in a shavette. Using a sharpening stone too coarse to hone, but acceptable for my kitchen knives, I very gently break the corner of my shavette blade. I leaves the 95%+ of the blade as the factory sharpened it. But those pesky points are less likely to dip and nick.
If someone chooses to try shavettes knowing the type of blades it utilizes should be considered. DE blades are a well discussed topic, and many shavettes are designed solely for them. That's the type Chris
@Bama Samurai uses. The Weck I use requires a different blade. Similar to an injector blade, it's of thicker steel, and has a wrap of metal around the spine of the blade.
Below, from top to bottom; DE 37mm long,Schick Injector type at 38mm, Feather 50mm, and my Weck Personna 57mm.
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