Sounds like a speed run for silicosis, but you do you... Edit: you can leave tobacco out to dry out, you know. No need to re-invent the wheel.
FYI, A few grains of uncooked rice in the bottom of the bowl will also absorb moisture without changing the flavor.
If you roll and stuff, or fold and stuff, leave some extra room in the top of the bowl. Some flakes expand when smoking.
Depends on what you mean. There's several ways to smoke flake. The most common is to rub it out and smoke it normally. You get more intense...
Aromatics tend to get acrid when you get down to the dottle, which I why I toss 'em. English blends are less prone to that, but if it starts...
Yes, simply because Aromatics tend to be wetter, though I get dottle with all blends. Smoking an entire bowl to ash can damage and char the intake...
Yeah, English blends, by definition, cannot use anything other than natural flavors. Which is why you'll hear these following terms get thrown...
Since we're on the subject, let's discuss casing vs. topping. Cased tobaccos are soaked in a bath of flavorings and preservatives. This is...
Yessir. It's the same stuff that causes vape juice users to blow big white plumes too (though much of that is from VG (vegetable glycerine). Some...
Bellroy are overpriced for the quality of the product you receive. If you like them, fine. There are other wallets in the same price range that...
Never used a filter. I don't inhale pipe tobacco, so I really don't see the point in using one. I can think of a few 'potent' English blends that...
I wish they didn't lean so heavily on the glycol topping, but the tobacco is better than most people give it credit for, and it's very consistent...
In the old days Cavendish was tightly packed in wooden casks. Modern Cavendish is just steamed (or otherwise heat-treated) and pressed tobacco,...
...and a Scottish blend has Cavendish in it.
"Smaller bowl" probably has the most to do with it. Something about small bowls tends to bring out flavor more. I've tried a few blends that are...
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