Summertime...Barbeques, Grills & Smokers!

Discussion in 'The Good Life' started by HolyRollah, Jun 11, 2013.

  1. Robyflexx

    Robyflexx Broke the Like button

    Delicious!! :drool::drool::drool::drool:
     
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  2. txskimo

    txskimo Well-Known Member

    I'm making some barbacoa as we speak and have some jerky marinating for a smoke either tomorrow or Saturday. I bought an electric smoker after my UDS rusted out and am still undecided on the decision to go electric.
     
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  3. txskimo

    txskimo Well-Known Member

    Decided I wanted pulled pork sandwiches for dinner. This is just before I wrapped it up in foil for the oven.
    [​IMG]
     
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  4. Robyflexx

    Robyflexx Broke the Like button

    I can't stop looking at it!!
    Marty Feldman Young Frankenstein.PNG
     
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  5. simms623

    simms623 Well-Known Member

    Smokin' a couple Fatties...[​IMG] after an hour [​IMG]
     
    PickledNorthern, Robyflexx and PLAla like this.
  6. simms623

    simms623 Well-Known Member

    Getting close to being done, I.T at 155° [​IMG]
     
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  7. Robyflexx

    Robyflexx Broke the Like button

    Delicious....:drool::drool:
     
  8. simms623

    simms623 Well-Known Member

    Fatties are done after 2.5 hrs @ 250° with hickory, I.T is 165°.[​IMG]
     
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  9. Robyflexx

    Robyflexx Broke the Like button

    :drool::drool:
     
  10. PickledNorthern

    PickledNorthern Fabulous, the unicorn

    Happy Birthday!
     
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  11. simms623

    simms623 Well-Known Member

    Corned beef hash with roasted green and orange bell peppers, colby jack cheese... wrapped in sausage. How do you make it better...? Wrap it with bacon and smoke it then top it with a little sausage gravy. [​IMG]
     
  12. Robyflexx

    Robyflexx Broke the Like button

    :drool::drool:
     
  13. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    Going to try a first for me this Wednesday - salmon on a cedar plank.

    I was blessed today when I was given a Weber Performer Delux 22" in gently used condition.
    It's going to be parked right along side my Weber Original Kettle 26".
    It will come in handy as there are often times having the extra grill space is needed.
     
    simms623, lradke, PLAla and 2 others like this.
  14. PickledNorthern

    PickledNorthern Fabulous, the unicorn

    What are you going to do to it?
     
  15. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    I have some Stonewal Kitchen Maine Seafood Rub I may use. If not, just some salt, pepper and lemon. First time out I don't want to over do it. Suggestions welcome!
     
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  16. PickledNorthern

    PickledNorthern Fabulous, the unicorn

    How can you go wrong with salt, pepper, lemon?

    My two favorites are Emeril's:

    http://emerils.com/127069/cedar-planked-teriyaki-salmon

    http://emerils.com/123193/lingui«a-crusted-roasted-salmon-cedar-plank

    I don't plank anywhere near as much as I should for how good it is, but my wife and I went on a kick a couple of years ago.
     
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  17. lradke

    lradke and doggone it, people like me

    That's a nice grill! Use it in good health!

    The salmon sounds delicious. Tomorrow I plan on breaking out some steaks for my wife an I. The kids will have burgers and hot dogs.
     
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  18. Boojum1

    Boojum1 Valet Parking Available Here

    This new grill replaced a twenty-two year old Weber 3 burner.

    IMG_3479.jpg
     
  19. HolyRollah

    HolyRollah BaconLord

    Beauty! Those Weber Genesis are tough to beat for quality gas grillers. I love mine. Go back to the very first post in this thread & you'll see my 'vintage' blue genesis. Love it…a real workhorse for the past 6 years!
     
  20. swarden43

    swarden43 "It's your shave. Enjoy it your way."©

    PickledNorthern likes this.

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