My wife has a lot of vintage sewing machines and I'm learning to repair them as my rates are a little cheaper than the guys at the shops. I decided that I ought to know how to sew a little so that I can understand better about how to adjust, maintain and repair them. So I'm making a quilt for my bride. 3 hours in front of a Singer 301 is back aching work.
In the morning I spackled a couple of spots on the kitchen wall. I will paint over them a bit later. After that, I went over to the archery range to put together a shelf unit and put an assortment of things on it, in an organized manner. The fun part was using the rubber mallet, to make to legs go into the holes.
Shower and shave-head and face with my r41; it was great. Changed the oil in my truck. Paid Bills big enough to be Williams( little humor...very little). And made a big pot of Gumbo with enough sausage it to choke a horse.
Took the girls for a walk in the woods. Tried out the Face Watch Compass trick, works like a charm (assuming the sun is out).
I honed three Straight Razors, washed the truck, played with my daughter and her new puppy. I Ate Barbeque for lunch and dinner, and spent all day with the family.
Our food processor smoked the original switch so I looked online to find that the parts were no longer available. I determined that it needed a spdt switch, and I ordered one from a dealer on EBay. When the switch came I had to figure out how to wire it, and I soldered it into place. Food processor now works great again! Yes I know that a food processor is rather inexpensive, but now I am king and ruler of this one!!!
I fixed the loose wheels on my bow bag, after 3 e-mails and 2 calls to the company failed to yield any instructions on how to do it.
The nice thing about being retired I can sit around and smoke all day long. No - not that type of smoking - I mean smoking meats, cheese, fish et cetera. Below is today's adventure in smoking. I got a very nice fillet of steelhead (a member of the salmon family) which is abundant here in the northwest rivers. Got up at 5 a.m. to dry brine the fillets (I cut them into about 4 inch strips). Brine = 4 cups brown sugar mixed with 1 cup kosher salt, 1 tablespoon of ground black pepper and 1 tablespoon of granulated garlic. Cover and let sit in the refrigerator for about 6 hours, air dry to form a pellicle for about 2 hours, and then smoke at 180 deg F for about 3 hours until internal temperature of the thickest parts reaches 140 deg F. Used only apple wood for the smoke and a light brushing of honey mixed with bourbon during the last 30 minutes. Photo 1 is the end of the air drying with the pellicle formed on the surface. Photo 2 is the smoker smoking away. Photo 3 is the finished product. Now to vacuum seal and put in the freezer - except for one fillet that doesn't really exist anymore.
Designed a neighborhood cable plant, coordinated 5 underground crews to place cable in the ground at jobs to meet deadlines. Took my daughter to dance class. Had a couple brews, showered, and shaved. Had a man to man talk with my son about his behavior at school that resulted in a referal, then issued him a list of manual labor. Sent from my VS990 using Tapatalk