Last night we went out to dinner and I brought a nice bottle of wine to go with our french meal. Chateau duTetre Margaux 2009. This didn't require much breathing and was nice and smooth yet full bodied from the first sip. And such a deep dark red color. Really delicious. It went well with the Salmon Tartare and the Scallops I had. It would have gone equally well with a nice juicy steak but I've been eating too much red meat lately so I decided to stick with some seafood for this meal.
uuuuhhhhhh.(whole body shiver)We referred to that line of products as Evil Williams!! One night after killing off the Sauza tequila and Jim Beam one of the girls brought out a half gallon of Evan that had been under her kitchen sink after a shot a piece we decided to coast on the buzz we already had.
The Brown Jug Warehouse was closing these out at 1.99 per 22oz bottle. I couldn’t pass it up. Not great but not terrible. One of the better pumpkin beers I’ve had. Sent from my iPad using Tapatalk
Daughter knows I'm a sucker for oddities. I found it quite pleasant, though I thought it was paint stripper at first glance. Tapatalk via LG
Wife and I saw that at a local liquor store last week. There were a couple other brands sold in similar Acetone containers. To me all that stuff tastes the same so Acetone is an accurate description. I do not have a refined palette at all though. Sent from my iPad using Tapatalk
Been eyeballing this to try but may put it off a bit longer lol. Was a Christmas gift from a buddy I used to be stationed with. He brought it up from Okinawa japan for me. It’s called habu sake.
