Thanks, Clint! I remember when I first started with my Dovo Shavette and although I did not fear the tool, I was very cautious. Now, I am almost on autopilot when I use my shavette or any straight razor. I still consider myself a newbie, but I am delighted that I have acquired this skill. My next mountain to conquer will be honing.
I am right there with you on the crunchy tacos, but growing up in NM, a great flour tortilla burrito is also right up my alley.
Flour tortillas were a staple of my childhood. From my great grandmother to my grandmother to my mom. There were always fresh tortillas made by one of these wonderful Spanish ladies. Sent from my SM-T800 using Tapatalk
Congrats Joe. It has been fun following your open blade shaving journey. You've been diligent in analyzing your shaves and documenting your progress. Very nice work!
Thanks for the compliment, Charlie. I think it is important to share the glories and the tragedies of shaving because it helps others. I have to say that I look forward to shaving. It is the waiting for the stubble to grow that's a pain. I have to wait a min. of 24 to 30 hours before I can shave again. Lol!