#8, Lobster Roll. I struggle when it comes to eating a plain lobster, thus roll'em up for this writer.
Meatball Sub or Ky Hot Brown with curly fries and a banana split on the side! Oh yeah, how about a Coke Zero too?
Actually, my fav sandwich is “La Zingara”. http://www.ricettedaischia.it/index.php/la-zingara-il-panino-ischitano/
When I moved down here people swore I had to try the Cuban sandwich, and recommended places that made "the best." They were all just okay, I wasn't too impressed.
The Pittsburgher. That’s right Mr. nebby. Let me ask yinz dis: what kind of jaggo sammich ain’t gawt no fries and slaw ‘n at on it? Git ahtta tahn! Go dahn ta’ Primanti Bros. an’ git ya’ a real sammich. They all taste great, like victory. No fries or slaw ‘n at, guy mus’ be from Ahia.
Toss-up between Meatball and a French Dip. Then again, Monte Cristo is very good, or maybe a Pulled Pork, with a beer. Dang, almost all, but the Tuna Melt, and Chicken Salad looks good, depending on my mood.
The Falafel Pita. I had my first falafel at the Santa Cruz Boardwalk when I was in high school, and was instantly hooked.
First choice--Reuben Second choice--go someplace else that makes a Reuben Can't help it. The corned beef and sauerkraut combo practically sings to my Irish/German heritage--you can't fight genetics