Thanks Andrew. I see you also have a keen eye for haute cuisine and the culinary arts.
To be honest, I don't put a lot of effort into meal prep if I'm just cooking for myself. I've been logging my food intake and exercise for ~770 consecutive days, and I have a pretty basic diet that includes a lot of whole grains and fruits. I eat a few different 'high volume' foods that fill me up but don't pack a lot of calories or fat. I force myself to eat veggies, and I try to include a variety of low fat proteins. I also try to get some type of exercise every day (stairs are my friend), and I take a very few daily vitamins and supplements. At my last physical, my doc said my blood work looked 'perfect.'
I have to watch meats, refined sweets, breads, and dairy. Aside from BBQ or grilled meats, I'm not a big meat eater. However, I love sweets, breads, and dairy. I give myself a day every so often where I go off the rails on my favorite foods...and then I get back on the wagon the next day with no guilt whatsoever. There are 1000 different ways to maintain, but this works for me. My starting weight was 275, my target is 200, and I weighed 198 this morning. I'm still considered overweight by the weight charts, but I feel good.
That's my story, and I'm stickin' to it.

Click to expand...