?

Will you be focusing on an Open Comb razor?

  1. Absolutely, I have them all shined up and ready for shaving.

    7 vote(s)
    29.2%
  2. I will mix it up, closed and open comb razors.

    8 vote(s)
    33.3%
  3. I haven't used a comb for many years.

    6 vote(s)
    25.0%
  4. I am a straight razor shaver, you open comb shavers don't know what you're missing.

    5 vote(s)
    20.8%
  5. If I use an open comb razor, will I finally get some cookies?

    12 vote(s)
    50.0%
Multiple votes are allowed.
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  1. brit, jtspartan, Trigger and 3 others like this.
  2. Awesome shave Angelo.
    Angelo85, brit, Trigger and 3 others like this.
  3. Excellent shaves, gents!
    Angelo85, brit, Primotenore and 5 others like this.
  4. brit, Trigger, jgreenepa and 2 others like this.
  5. I bet Mountain Oysters would be good. I’ll try them if I ever get the chance. I will try pretty much anything at least once.


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    brit, Droo78, Trigger and 3 others like this.
  6. Thank you Daniel.


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    brit, Trigger, MrDaniel's and 2 others like this.
  7. I just love good spicy crawfish in a Big Easy Etoufee!:eatdrink020:
    brit, Droo78, Trigger and 3 others like this.
  8. The best I could describe them would be similar to chicken fried steak.

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    brit, jtspartan, Droo78 and 3 others like this.
  9. What soap and brush did you use? Perhaps you need a little more water. Perhaps the brush is a lather hog. It is all part of the process. Each artisan soap May require a different approach to loading, amount of soap and time swirling of the brush.

    I tend to like to scoop an almond sized amount of soap out of the jar and press it into a bowl. The only time a damp brush touches the soap would be with the soaps that have been pressed into a mug. This way the soaps in the jar stay dry.

    I find with certain soaps give me a more voluminous lather when I whipped up in the jar.

    Just keep at it, you will eventually dial in each soap.
    brit, jtspartan, Droo78 and 7 others like this.
  10. You’ve got me by one brush, but I have a 15 safety razor stand in Red Oak and a wooden straight razor stand he made for me. Both are put to good purpose!
    JACarbone, brit, jtspartan and 5 others like this.
  11. I meant the man on the Twwwwiiiiiiiiiliiight Zozozozozozonnnne
    brit, Trigger, wristwatchb and 3 others like this.
  12. You know who I mean, right? The Twwiiiiiilllliiiight Zzzzzzzoooonnnne man
    brit, Droo78, Trigger and 4 others like this.
  13. You guys are killing me. Damn I’m getting hungry.


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    brit, jtspartan, Droo78 and 3 others like this.
  14. Oh THAT is his last name? The joke's on me. By the way, when I said Rod Stirling I'm not confusing him with Rod Stoylin :).
    brit, Droo78, Trigger and 4 others like this.
  15. That would taste great. I saw on the food channel someone doing chicken fried bacon.


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    brit, jtspartan, Droo78 and 3 others like this.
  16. Since I've announced my plan of going for a full week with the same soap and same aftershave, I'll be "warming up" by doing each soap&A.S. for a trifecta(3 straight shaves) beginning with next week. Or perhaps I should call it "training".
    JACarbone, brit, Droo78 and 6 others like this.
  17. Ooh!

    [​IMG]

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    brit, jtspartan, b1hart and 8 others like this.
  18. That’s a heart attack on a plate. Bet it taste great.


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    brit, jtspartan, Droo78 and 4 others like this.
  19. As a teen-ager(or in my early 20's), I'd have gone for that. Too old now.
    brit, jtspartan, Droo78 and 6 others like this.
  20. I have a Kent infinity silvertex brush, it’s 21 mm so medium sized, and I have a proraso soap (the one for sensitive skin)

    I really think it’s my technique in the end, I just have to get used to it and be able to judge properly the proportion of water, soap etc.

    The main problem is my lack of experience, I think

    I just have to keep practicing

    And yeah it was my very first time lathering as this was my very first time ever shaving that way (as in wet shaving) so I just have to learn everything properly and keep at it as you say
    JACarbone, brit, jtspartan and 8 others like this.
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