Thanks Jason!
I lkke mine just on the really browned side.
It makes the tomatoes softer.
Thanks Danny!
Thanks Joe!
Thanks Patrick!
I uh don't wait for someone else to cook them....
thanks Cliff!
I drank the last in the morning...
got another gallon setting up as I write.
Thanks Jeff!
its not as full of fat and grease as you might think.
Everything is drained and patted to remove the grease.
Thanks Charlie!
No need for any "R-o-l-a-i-d-s" relief.
Thanks for worrying bout me.
I redeemed myself for lunch today.
View attachment 238998
Red radish egg n pepper cakes with honey and Yellow mustered.
A leaf lettuce salad with tomatoes, green onion tops and feta cheese.
And a beer!
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