Thank you Jeff. Looking forward to the MLOC with the home fires and some bourbon. I am sure you will join me.
I could definitely see purchasing more of this stuff if it came in a much milder more soapy scent like MWF. Keep me posted on what you learn. Thanks again for recommendation. I respect your recommendations. Enjoy your day!
Advice has changed in the last few years. Pasta is made from refined white flour which causes the blood sugar to spike leading to insulin resistance and type 2 diabetes. Which explains why my years of low fat dieting never really worked. I feel much better on low carb, which is really strange for me to say. Sent from my SM-G960U using Tapatalk
Thanks for asking, my friend! At my point in life just about everything hurts, more or less. I'm doing well, all things considered. Just frustrated with being unable to catch up on this danged thread!!
This is what has worked for my wife and I (the low carb focus), although having the gyms closed isn't helping me. Chris - enjoying learning, whatever the subject
BRW = Bob's Razor Works. He was a maker of handles that passed away around 2011. Here is a pic I grabbed from Google. The majority of the handles were his Bull Mastiff handle. The one I still have is the 4th one from the left and was called his Improved handle. There are still some floating around. @stingraysrock has at least one BullMastiff handle.
Meat, eggs, cheese and vegetables. Eating this way made a different man of me. Sent from my SM-G965U using Tapatalk
Thanks, Dale! It reminds me of the RazoRock 'Bamboo' handle offerings available through Italian Barber. I'm sure they probably copied his design. They do a lot of that.
Jim (@jluc) identified the guy I thought was Paul Simon as Rubell, the owner of Studio 54. I was never much on contemporary celebrity. Oh well!