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December 30 Day Rule/Focus Pix & Discussion
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What are your shaving plans for December?

  1. I will break out my most decadent gear and really have at it.

    6 vote(s)
    18.8%

  2. I am going to mix it up, shaving with whatever suits my fancy.

    18 vote(s)
    56.3%

  3. I am going to adhere to the 30 Day rule.

    5 vote(s)
    15.6%

  4. December is my month to focus on one particular piece of equipment.

    2 vote(s)
    6.3%

  5. I am going to look for the BEST Christmas cookie recipe.

    9 vote(s)
    28.1%
Multiple votes are allowed.
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  1. Hembree
    :drool::drool::drool:
    jgreenepa, JACarbone, brit and 3 others like this.
  2. Dave in KY
    Woah, how'd I miss that shave. Cool handle and nice Rubberset Danny!!
    jgreenepa, brit, Trigger and 3 others like this.
  3. Hembree
    Andrew is on it!
    jgreenepa, brit, Trigger and 3 others like this.
  4. Hembree
    Thanks Jeff. I went ahead and got it. I'll do some research when I have time. Thanks for the advise. I'll probably just oil the blade for right now and then pick up the fine steel wool that you mentioned. We will see how it goes from there.

    I know it will probably never make a show piece but if I can play around with it it will be worth it.
    jtspartan, jgreenepa, brit and 6 others like this.
  5. Hembree
    :happy102:
    jgreenepa, brit, Trigger and 3 others like this.
  6. Hembree
    Great shave Jason and pic.
    jgreenepa, brit, Trigger and 3 others like this.
  7. myles wilson
    Thanks Jason!
    jgreenepa, brit, Trigger and 4 others like this.
  8. myles wilson
    Thanks Danny, you as well!
    jgreenepa, brit, Trigger and 3 others like this.
  9. Hembree
    Thanks gentlemen for the kind words. The handle was a fun project and I even left part of the Peterbilt part number on the handle. I had forgot about it till I was going through a box of gear.

    This had been an interesting day on the thread. Sausage balls, gumbo, light boxes, Boxing Day, pottery, cold dips and the usual shave related stuff..... guys yall are a fun bunch for sure.

    Take care!
    jgreenepa, JACarbone, brit and 8 others like this.
  10. lightcs1776
    And gumbo is really hard to beat. Grin.

    Chris - enjoying learning, whatever the subject
    jgreenepa, JACarbone, brit and 6 others like this.
  11. wristwatchb
    Thanks Danny.

    I cried my eyes out for @jtspartan's kids today. They will grow up, never knowing about sausage balls. To think this guy's an educator of our children... :)
    jgreenepa, JACarbone, brit and 8 others like this.
  12. wristwatchb
    Dec. 26 Clinical Notes

    Step 1 of the recovery process is complete. Patient now recognizes visual images of sausage balls. Next step will be to introduce characteristic scent in order to elicit responsive brain wave patterns...
    jgreenepa, JACarbone, brit and 7 others like this.
  13. Droo78
    Thanks, Danny!
    I don't know...I'd like to think I'd still be carded to get into an "R" rated movie... :D
    jgreenepa, brit, Trigger and 4 others like this.
  14. Droo78
    :happy097:
    jtspartan, jgreenepa, brit and 5 others like this.
  15. JACarbone
    The North Sea is that cold huh?. I guess it give a new meaning to the term, “No Nads!”
    Excellent Boxing Day shave Barry.
    jgreenepa, brit, Trigger and 3 others like this.
  16. JACarbone
    Excellent shave Dave.
    jgreenepa, brit, Trigger and 3 others like this.
  17. Hembree
    Guys....I AM so excited! :happy093:

    The straight razor I scored today at the flea mall is a winner for sure. I did a little research.
    20201226_193726.jpg
    Do you see the little crown to the left with WR under it. That dates the razor to 1830-1837.
    Screenshot_20201226-194533_Google.jpg
    From an online ad.
    Screenshot_20201226-194708_Google.jpg
    I would still like to know if the scales are original to the razor. For now this little baby is getting a little oil on the blade and is getting put in a nice place.
    20201226_195146.jpg 20201226_195135.jpg
    jgreenepa, brit, wristwatchb and 10 others like this.
  18. JACarbone
    I guess some folks over there got their painted a bit twisted. :rofl:
    jgreenepa, brit, Trigger and 3 others like this.
  19. b1hart
    Technically not an incorrect practice, it’s common to use leftovers of either chicken and pork, or pork and seafood. Maybe that happened in my mother’s history growing up, but since I can remember starting late 60s, it was always made fresh. Most of the times we were getting everything from a farmer’s market or seafood market. That was part of the fun. My mom’s family history was the toe tip of Louisiana/Mississippi. A town called Bogalusa. Dad’s was more south, Bay St. Louis, Mississippi.
    jgreenepa, JACarbone, brit and 7 others like this.
  20. JACarbone
    That is one excellent find Danny. Congratulations!
    jgreenepa, brit, Trigger and 3 others like this.
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