Thank you Joe.

I am sure neither of the girls will be living in Atlanta when they complete their education. Swati and I would like to have a condo or something near each of them so that we can visit without cramping their style. It will be interesting to see where they end up living.

No thank you. Too cold and too many taxes.

Agree 100%, Charlie! Using Clubman for a month would definitely show the Crew where the ‘Canadian Nice’ boundary is...right in the rear view mirror.

Thank you Patrick.

You are welcome Paul. I and everyone here on the 30DC has your back.

Thank you. Yuck, no gravy on french fries.

I don't even put ketchup on my fries!

Its customary if you come to Canada to consume at least 1 poutine and 6 beer during your stay. The extra gravy( as in the pic) is optional. My daughter requested the extra gravy but doesn't use ketchup.

Vinegar???

They go well beyond the ‘gravy and cheese curd on fries’ traditional these days. From the pub down the street:

I couldn't afford the extra shaving gear I buy if I ate at that place . No wonder you are on a NB

I took care of the beer part of the equation during our visit to Vancouver. Thankfully I didn't know about the poutine requirement.

I could go with the BBQ choice. I like San Diego style burritos with french fries in the burrito. Mmmm.

Great late shave today!

The Simpson Trafalgar T3 is fast becoming my favorite synthetic and it whipped up some very nice Simpsons lather.

I completed two very nice passes on the cheeks with the Dovo shavette. I can maneuver the Dovo a little better than the Parker SRX but I'm sure that will change after I get some time in with the SRX this week.

The FrankenRazor did an excellent job. Rockwell 6S top cap, Karve C solid bar and a bead blasted Signature Shaving handle. Astra SP in both razors.

Finished the shave with some Witch Hazel and some Irish Chestnut.

Gentlemen this has been a fun month and I thank each and everyone of you for putting up with me.

Hope everyone is having and a great Sunday.

The beer part is what counts

I don't like anything that is creamy and makes a sandwich sloppy. I like mustard on my hotdog. I don't like mayo, tartar sauce, cream cheese (unless sweetened in a desert), relish, drippy cheeses unless it is mozzarella, horseradish, etc. I really don't like rich foods. I am a chicken, meat and potatoes kind of guy. My tastes are quite simple.

Awesome shave Danny. You did check the sticker before posting the pic right???

Yup, Vancouver has a huge microbrewery scene. Similar to Portland.
More seafood, less poutine there! I grew up about an hour north of Vancouver, but am only a visitor there now.