French fries are the only food I'll use ketchup on. Stunning picture, Danny! Sent from my SM-T510 using Tapatalk
Super Sunday shave Danny! I thought the Dovo shavette would be more difficult to use than the Parker because you have to find the angle whereas the Parker has the angle bevel built right on the head. However, I will cede to the fact that the blade tips are more exposed on the Parker that will increase the risk of cuts.
Truth be told, I rarely order poutine. Beer? Yup. Beer + Large order of Poutine= A picture of my belt on a milk carton. Unseen.
I went to Vancouver with Swati on one of her business trips. She was in meetings all day so I kept myself entertained exploring the city. It was a pretty cool place and we had a great time. I feel like I have put on the Covid 19 during lock down. Since Mocha passed I have not done my morning PT. I really need to start that up again.
Those are share plates, to be honest. NB? Not I, my friend....Tried 3 years ago. 8 months was good enough. More like ‘one in, one out’.
I am following your example on razors, ' one in, one out'. Sadly I am not doing that well on the soaps.
Seemed kinda pricey for poutine but then again it is Vancouver. I thought you were on the NB train for some reason. I would never punch that ticket as I'm enjoying catching up for 30+ years of cart shaving. And I want that time back
He posted in the February thread that his bride lost her stepfather. I couldn't respond there because the thread was locked for some reason. Sent from my SM-T510 using Tapatalk
You can always catch back up on soaps though. Razors don’t get used up. Your way works as long as something gets used up, sometime... Wait until you start making brushes...
I love all this stuff, Joe. French fries make great handles to scoop up ketchup. Fried fish filets are designed to pick up tartar sauce. Cheese (any kind) goes good on everything. The poutine looks great too. How can you go wrong with fried taters, gravy, and cheese? These days, I'm careful with all the toppings and the carbs as they cause me to pack on the pounds. I'm down to mostly using Louisiana Hot Sauce on meats and in soups these days as it is calorie-free. When I come up for the LI visit, however, I'm pulling out the stops for some great NY Italian food and ice cream.
You are right on the brushes and bowls. Asha is already placing orders. I have targeted AOS Lavender shave cream as the first one to go. I should knock it out in the next 2-3 weeks using it 5 times or so a week.
Only province I haven't been to yet . Will have to go someday now that my daughter just moved out there last week.
