We're 300 yards (maybe) from the elementary school the girls went to. I walked 'em, along with several of the neighbors' kids, every day. I've been the work at home dad since the early 2000's. Mailboxes, maybe 60 feet out from the front doors. Typical suburbia, houses ~40' apart.
Clearing snow just isn't a thing here (except for the northerner imports

)...everything instead
shuts down. Store shelves get wiped of things like bread and eggs. Monday was a holiday when all this hit....schools announced late Sunday they were closed til today. Last night....another announcement schools are closed til
next Monday. Metropolitan Texas isn't prepped for this stuff at all.
Sous Vide plan.....I do the typical thing people complain about, and alter the recipe. Chicken breasts in the Sous Vide, set at 145F, ~2 hours with salt and pepper. Then....I use the sauce recipe below, as a finish. After the sous vide bath, the chicken breasts are cut in thirds, and briefly seared (both sides) in a searing hot cast iron skillet. The sauce is poured on for the last 90 seconds or so of the sear. Not keto though, but the family loves it. Side dishes are fresh green beans, home made corn bread.
Here's the original recipe:
Sous Vide Honey Garlic WingsClick to expand...