Well, in the summers I'd rather have a "cool sweat", as I'm sure many would. In fact, one of them IS a Stoylin-Glacial Lime.
My brother did one on his pellet cooker. After he wrapped he just used the oven. It was quite good. My best was done hi & fast method by Harry Soo. I gotta work on my repeating it regularly.
My smoker requires a fresh split about every hour and a half. I always transfer to the oven after foiling so I can get a few hours sleep instead of tending the fire. Sent from my SM-G965U using Tapatalk
I torch them on that cast iron griddle, they were still sizzling when I took the picture. Pretty tasty. Sent from my SM-T510 using Tapatalk
I usually follow the Jeff Phillips 'Wooster Brisket' method. He's a competition smoker, has a couple books out, runs the Smoking Meat website and forums. Wooster Brisket It is a lot of preparation though, and last time I used it, the brisket was a touch dry for our family's preferences. Today's was just rubbing it down with olive oil, then dousing with the rub. Sat for a couple hours to reach room temperature before moving to BGE. Once it hit 170, I wrapped in foil, left in the BGE til it hit 203 (which is a few over what Jeff's recommendations are). It sat wrapped for an hour before slicing. SUPER juicy and tender, falling apart, cut it with a fork tender. The carnivores said it was one of the best yet. Also....I've come to realize this BGE (XL size) doesn't stay lit under 230 degrees, so I shoot for an average of 250. At 250, it'll run for 8+ hours with little attending, other than playing with the vents. Also, every time the egg is opened, the extra air intake surge....creates a temp spike. The one after 2:20pm...I left the house for an errand. Once back, I closed the air slots a bit, and it somewhat quickly settled to 250 without further intervention. And, not sure why, but I never have the 10-12 hour cook times, even on a full size brisket. The BGE just cooks faster. I'd love to have an offset smoker....but we're out of room in the back unless I make the patio cut into dog's/wifey's plant's territory (and that's a non starter idea). Here's the final graph before pulling from the BGE:
Super combination and setup Joe! Always enjoy seeing your DDG straight, it's one that was on the early want list for awhile, nice example!
Thank you, Joe. I think I read you saying that you were getting a similar knot. Sent from my iPhone using Tapatalk
March 13 SOTE Shavette Shave #260* Dovo Shavette Personna Hairshaper Blade (10) Stirling Boar Brush Stirling Coconut Lime SS and AS Dickinson's WH Whiskers: 27 hrs I haven't work this week and that is fine. True to form, the district will call me in tomorrow because some teachers want a 3 day weekend. So, I decided to shave tonight. This way there will be plenty of stubble for Max on Saturday. It has been awhile for a shavette shave so I decided I needed to do one. Stirling brush and the Stirling soap made a great combo to give me an awesome lather. I really was done with one pass, but did my normal 2. Epic BBS was the result of tonight's shave. Take care guys! *I previously thought that I did #260 with my previous shavette shave, but my records told me otherwise.
