I'll start with Vienna sausages!!!! what the heck is in those things!!!! and what the heck is that gelatin!! Raf
I'm thinkin' they are made with possum! And that gelatin...well, that's cholesterol! I ate 'em growin' up too, but I don't care for 'em now! Another one for me is 'pickled pigs feet'. My grandpa ate 'em and I still remember eatin' them with him....but today I don't think I could stomach 'em.
McDonalds (except vanilla Ice Cream - delicious) Burger King Taco Bell KFC Arby's White Castle ....actually, most fast foods
1. Cod liver oil! :signs113 Not by choice-my mother gave it to me once a week on Monday and I would still be belching it on Friday! 2. Castor oil! (see above). Now that I'm older, I found out they use this for airplane wheel bearings! never, ever again. Marty
Like Joanna, nothing that I can think of. In fact, I'm probably the opposite -- eating things now that I wouldn't when younger.
I can't think of anything that I would avoid (what I didn't like, I don't miss). But there are things that Mom cooked that I'll never taste again because she is no longer around.
Honestly I can't really think of anything unless you include the doggie chocolates my older sister conned me into eating one Christmas when I was 4 or 5. There are things that I wouldn't necessarily eat but it is more an issue that I just wouldn't bother to make them now as opposed to a true aversion. Summers in my parents house could be a pain to find things to eat at times so I'd often take random things that nominally went together to make something for lunch. For instance I remember looking for lunch one day, nothing I could make in the pantry, so I grabbed a jar of salsa and a can of refried beans, mixed the two together (I was trying to nominally replicate the grocery store bean dip) and then ate that with some tortilla chips. I wouldn't eat that now but it is more because I could come up with better things to make than a true desire not to eat that.
I too find myself eating much, much less fast food. But I do like a good heart attack breakfast from Mikey D's now and again.
Caterplliars. And Kraft Dinner. Which for those of you from the U.S. who might not know, is boxed macaroni and cheese. Boil water, add noodles. Drain water when noodles are tender, add butter, milk, and powdered cheese surprise. Mix to create sauce. I used to love it as a kid, but I have three boxes now that I really should give away to a food bank. Tried it again and realized my tastes buds really have matured.