Dalmatian Brodetto (fish stew) with Creamy Parmigiano-Reggiano Polenta This is a wonderful easy to make dish that every seafood lover is sure to...
Peanut Butter Cupcakes with Salted Peanut Butter Frosting Yes, I bake too....Yes, real men bake. Who doesn't love cupcakes? The combo of sweet...
Chicken with Roasted Red Peppers and Italian Herbs This is another chicken dish that looks fattening, but it is not. Great for low fat and low...
Greek Chicken With Mushrooms Rockefeller In my quest of eating healthier and making tasty food I have been trying multiple takes on classic...
Apple and Spinach Pork Roulade Tapas One of the biggest problems for me being a "Home Chef" is sometimes the creation of new dishes, especially...
Ok...this recipe is for GD who made it clear that he was a BIG fan of chili. There are more chili recipes out there than there are Texans who make...
Cod with Shaved Mushrooms and Truffle Oil and Cauliflower Puree Good food does not have to be overly complicated, have a arms length of...
Mole Chicken Enchiladas with Spanish Saffron Rice Ummmm...Mole; (pronounced MOH LAY) even the name when it rings off your tongue sounds...
Pulled Pork Carnita Tacos This recipe of mine was voted #1 on foodbuzz and several other food blog sites!!! I made this recipe to share...
Low Fat Turkey Chili I love chili! no ands if or buts about it; chili is one of my favorite dishes. Trying to eat though a healthy chili can be...
Ken's Roasted Pork Tenderloin Ingredients 1.5-2lb Pork Tenderloin nonstick vegetable oil spray Ken's pork rub * (see note) *Ken's pork rub:...
Shell Fish Ceviche Ingredients: 1lb of mussels ( I use farm rasied which don't need to be "debeared") 1 lb of bay scallops ( You...
Hey Everyone! I never made a formal Hello when I joined several months, and since that time have been more a lurker than a poster. So, Hello...
I have been primarily a Vintage Gillette guy since I started wet shaving. I am 48 yrs old and learned how to shave with my fathers vintage...
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