OK, here is my chili recipe. I make a lot of this every year with whitetail and axis deer venison. “Almost Chili”…..(has beans if you want bulk) 1lb. Meat-your choice (venison, beef, etc.) 1 large sweet onion, chopped 3 cloves garlic, crushed 1 TBS chili powder 1/4 tsp. salt 1 tsp. cumin 1 tsp. dried oregano 1 tsp. cocoa 1 tsp. Tobasco sauce (or red pepper sauce of your choice) 1 14 ½ oz. can Hunt’s diced tomatoes w/green chiles ½ cup water 1 16 oz. can of kidney beans if desired Cook meat, onion and garlic in 3-qt. sauce pan w/2 tbs. olive oil and drain. Stir in remaining ingredients except beans and heat to boiling. Reduce heat to low, cover, and simmer at least 1 hour. Stir occasionally. Stir in beans and heat to boiling. Reduce heat to low and simmer for 20 minutes. Stir occasionally.
Looks quite good enough to eat. I make chili with Elk and use almost the same recipe with the exception of cocoa
