Awesome Garlic Toast

Preheat oven to 350
Peel 4-5 whole garlic cloves, cover with olive oil in a small oven-safe container (ramekin) and bake for 20 minutes.
Remove garlic to a plate and mash into paste with a fork. Save the oil.
Turn on the broiler
Take a slice or two of Texas Toast (plain white bread, but thick – Wonderbread makes it) or thick sliced Italian bread
Generously brush both sides of the bread with the leftover garlic-flavored oil
Spread the garlic paste on both sides of the bread
Lightly salt and sprinkle chopped thyme (or maybe parsley, but I haven’t tried that) on both sides
Broil on sheet pan til browned, then turn and brown the other side.

Haven’t tried this yet, but I want to try sprinkling with grated mozzarella and/or parmesan before broiling next time.

ENJOY! :drool

Rich, you suppose you can find any garlic in Gilroy?

 

That sounds :drool

I think I'd definitely go with the Italian parsley sprinkled on.

 

I just rub gralic, olive oil, and pepper on bakers bread, then toast it. I may have to try this.

 

I use to bake Garlic....after they are baked.you can just squeeze the garlic out and its a paste. Nice and sweet as well....Mmmmm

 

I can smell you in chicago :happy001

 

Try this with a sprinkling of fresh cilantro.

St. Croix

 

I need to get one of those little clay garlic roasters. I feel an urge to make 40 clove chicken soon.

 

with garlic it gives a delicious taste and specially if its rubb on bread then toste it....yam yam yammmy its
cheers