This came up a bit, in another thread. But since it was a bit off-topic there, I want to give it its own thread. Who else likes to cook with cast iron? What types of pots/pans do you have & what to you like to cook in it? Do you have favorite products for seasoning them? So far, I have 2 griddles ( a round singe-burner griddle & a rectangular double-burner griddle) and a round bacon press. Both griddles have a flat side & a ridged side. I like using them for sandwiches, omelets, & bacon. For ongoing seasoning, I use a paste of beeswax & grape seed oil.