Corn Tortillas Ingredients 1 c. Masa Harina flour 3/4 c. Warm water 1/4 tsp. Salt Extra masa flour to coat dough Equipment Mixing bowl & large spoon Measuring cup & measuring spoon Baker’s parchment Tortilla press Cast iron skillet or griddle Spatula Tortilla warmer Clean dish towel Directions Place dry ingredients into a mixing bowl. Slowly mix water in until the dough is smooth, but not sticky. Let dough rest for 30 minutes. Take a big spoonful of dough & roll it into a ball. This should be about the size of a golf ball. Dip in masa flour to lightly coat. This should help minimize sticking to parchment. Place in tortilla press, in between two sheets of parchment. Press. While preparing the dough, you can preheat the pan/griddle on medium to high heat.. (Do NOT use any oil or cooking spray.) Place tortilla on hot griddle, turning every 40-60 seconds. The tortilla should be just a little brown on each side. Cooking time will vary with your stove, skillet, etc. Put the dish towel in the tortilla warmer. Once tortillas are done, put them inside the towel & wrap it over them, to keep them moist. Yield; 8-9 small (5") tortillas If you want larger ones, divide the dough into 6 pieces.