Cow Kisses

Weekend here so you've all set me on a mission, BBQ burnt ends, going to give it a try, Wikipedia made it sound really tasty!
I'll let you know how it goes.

 

Haggis is a hefty dish, rich and full of flavour. Had meself one in Bonny Scotland some years ago. Loved it. But a tin can of it can't dare to compare to a freshly cooked one!
For some more information take a look see here:

 

^ That ^

Tounge is good, as is haggis. Besides, most of us eat rotten milk as well (and call it cheese...).

 

Which leads to the question:
Why is there an expiration date on sour cream? Is it going to go good?

 

If it's sour for too loong it'll go grumpy! You don't want grumpy cream...

 

…another dairy expiration question: how does one know when blue cheese expires?