Curry time

Discussion in 'The Good Life' started by Will, Sep 4, 2007.

  1. Will

    Will Nevermind

    HOW DO YOU DO?


    As for me.

    --------------------------------------------------------------------------------



    Step one, preheat oven to 400 degrees or start broiler depending on
    how you like your meat (left myself wide open didn't I)
    if you use the broiler your cooking time WILL vary.

    Step two, chop up meat, I use beef cubes for stewing and just cut
    them in half. Not required but you can season with salt and pepper to taste.

    Step three, placed meat in oiled pie pan, (light oil and oil of choice)
    cook in oven for 10 min.

    Step four, start making rice (easy....if you can't do it by now you will
    never be able to do it).

    Step five after 10 min place in Lager Beer to meat mix cook 10 more min. I
    like thin sauce use the whole bottle if you like thick sauce use half
    (drink the rest of course).

    Step six, after 10 min place in curry packet (Japanese style curry in the bricks not Indian spice curry) at this time you can add veggies if you want but well I don't, who needs them?

    Step seven, Plate rice on bottom meat and curry on top (or mix it in
    like I do).

    Step eight enjoy!
     
  2. TraderJoe

    TraderJoe Pink Floid

    Troublemaker :p ::ban

    Pics!
     
  3. Will

    Will Nevermind

    My camera phone wont do it justice. ::
     
  4. qhsdoitall

    qhsdoitall Wilbur

    You can borrow Jeff's camera.
     
  5. qhsdoitall

    qhsdoitall Wilbur

    Tough decision. I really have a quandary here. Tai, Malaysian, Singapore, Japanese, Caribbean, Kashmiri, Madras, Pakistani, oh my.
     
  6. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    I was wondering what to eat. Now I know. Leftover curry. :drool
     
  7. Will

    Will Nevermind

    You must not know how to make it right, no left over curry in my house. :drool
     
  8. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    Are you kidding?? I purposely make too much!

    Leftover curry! :drool :drool :drool :drool :drool

    You don't know what you are missing, Will. :p
     
  9. Will

    Will Nevermind

    I make too much.

    2 cups of rice, pound and half of meat, whole packet.

    And that is just for me.
     
  10. TraderJoe

    TraderJoe Pink Floid

    Pig

    [​IMG]

    :happy001
     
  11. Will

    Will Nevermind

    I'm a BAD MAN!
     
  12. rick

    rick I'll make ya SCream!

    I guess curry is NOT kosher ?? MMMMMMmmmmmm :D
     
  13. herzi

    herzi Active Member

    Do you have a picture of a curry packet? I've never seen one.
    And do you have a picture of the finished meal before you have finished it? I'm afraid of looking at your belly ;)

    The curries I know are the spices you can buy. Yellow, red and green. You can get them at Thai restaurants. Yellow is the most common. Red is a little hotter and more tasty. Green I can't really stand this. It's awful.

    And besides this. How large are your Lager bottles. Our beer bottles contain 17 fl. oz. Smaller bottles are just for tourists :rofl
     

Share This Page