Wow...nobody's been doing anything fun, huh? Okay, how about this: Independence Day Angus ribeye steak (grilled to perfection, if I do say so myself!) fresh local corn on the cob tomatoes and cucumbers in a raspberry vinaigrette rolls Red Hook Long Hammer IPA A pipeful of Frog Morton on the Bayou and some Sandeman Port for after ::
Eastern North Carolina style pork BBQ! With homemade sauce of course. Haven't eaten yet though - it's only 7PM now and it's only been cooking since 5:45AM. Also, homemade cole slaw. Maybe some baked beans and fries too, though with the Q and slaw, nothing else really matters. :drool Anyone want a recipe for KFC cole slaw? It's actually the only kind I like and I have a recipe that would make the Colonel call his lawyers!! Oh and Blair, no mustard in the Q...it just ain't natural!
Actually, Michael, I like it the way you describe. I'm not a big fan of the mustard-based sauces that they have down state.
Beers, burgers, and garlic fries......here: http://www.gordonbiersch.com/restaurants/ If you have one of these near you.......GO. The food is delicious, the drink is fresh
KFC Cole Slaw Here ya go, Rick..... 1/2 Cup mayo (I use regular, not lo-fat) 1/3 Cup granulated sugar 1/4 Cup milk 1/4 Cup buttermilk 2 ½ Tablespoon fresh lemon juice 1 ½ Tablespoon white vinegar 1/2 teaspoon salt 1/8 teaspoon pepper 8 Cups finely chopped cabbage (about 1 head) 1/4 Cup shredded carrot (1 medium carrot) 2 Tablespoons minced onion Chop cabbage and carrots very finely (about the size of rice). I just run 'em through a food processor. Combine everything except cabbage, carrots and onions in a large bowl and beat til smooth Add the cabbage, carrots and onions and mix well Cover and refrigerate a couple of hours Serves 10-12. (I usually cut the recipe in half as this makes a LOT of cole slaw! ...1/16 T of pepper?! ) You will be amazed at how faithful this is to the original - brought some to a fellow aficionado in the office one day and she accused me of buying it from the Colonel! One last thing...tried this with Miracle Whip once - it is not the same!!! Enjoy!
To Work: Padron Delicias cigar To Home: Samuel Gawiths Best Brown Flake in Vollmer and Nilsson Freehand pipe. .................then a quick 9 holes of Golf b4 bed.
Huge pot of Gravy with meatballs, I am hitting the seal a meal tonight before I takeoff on my birthday trip... This should hold me over a couple months.. but even better than adding the au jus (which I did) would be to brown pork chops and throw in as it slow cooks...
IT just hit me, BEEN THEIR DONE THAT. The logo in the photo is diffrent. They have one here next to the International Spy Museum, near ChinaTown. :::::: I can attest the booze was mighty fine.
For my birthday this morning, I have broken open a long stored box of 1987 Dunhill Aged Condados -- 1987 Harvest Crop. that I bought in the mid-90s. Man, is this good! I probably won't be storing these any longer and instead will smoke through the box in the next few weeks...:drool
I've decided to continue breaking into my stash of stored cigars. Tonight, a Cuban Montecristo torpedo, and some Anderson Valley IPA.
Thanks. Still getting used to this camera (Power Shot SD 450). I thought the picture was kind of blurry in the foreground, but something about it appealed to me...
