Hope you had a nice weekend. I got to use my newly acquired 12" cast iron skillet. A batch of bacon with breakfast and then NY Strips steak with a custom dry rub very hot cast iron skillet cooked on the grill. I need to get used to this type of pan again. The steaks cooked super fast in the skillet. Caught me by surprise.
drool:drool you lucky dog :: I have been on an IPA-kick. I picked up quite a few varieties while up in Milwaukee this past weekend, and have especially enjoyed THIS one: Original Gravity: 1.060 Final Gravity: 1.016 International Bittering Units: 68 Color (SRM): 9.0 Malt: 2-row, Vienna, Carapils, Wheat, Caramel Hops: Amarillo, Cascade
Cheers! Have one on me. I have wait until the weekend to have something. I don't want to get an RUI. (Riding under the influence.)
Nice Brew Joe! (I still had PAT's King of Steaks ). Another win in softball yesterday so I washed it down with some "Lagers".
Thanks for rubbing my face in your cheesteaks and yuengling. Enjoy it you pig :rofl No really, how's the injury? You all healed up now or what?
Ya, what he said. How's the injury? Of course, you might have a few more injuries if you don't turn over some cheese steaks or at least post a recipe if you have one.
My right hand is doing better, swelling is down and I can make a fist. Left thumb took one yesterday with a play at the plate (I can't win). I may be pitching next game so lets hope I don't DIE!
From Pat's For all the people who can not get to South Philadelphia to get the Original. Here is the recipe for you home chefs. Serves 4 24oz thin sliced rib eye or eye roll steak 6 table spoons of Soya bean oil Cheese {we recommend Cheez Whiz®} American or Provolone works fine 4 crusty Italian Rolls 1 large Spanish onion Optional sweet green and red peppers sautéed in oil Mushrooms sautéed in oil Assembly Heat an iron skillet or a non stick pan over medium heat add3 table spoons of oil to the pan and sauté the onions to desired doneness remove the onions add the remaining oil and sauté the slices of meat quickly on both sides melt the cheez Whiz® in a double boiler or in the microwave place 6oz. of the meat into the rolls add onions, and pour the Cheez Whiz® over top garnish with hot or fried sweet peppers, mushrooms, ketchup Put on the theme song to the first Rocky movie and enjoy!
Been doing a lot of cooking and especially baking lately. In the last week alone I've made; Curry :drool :drool :drool Stuffed Shells Rice Pudding Chocolate Chip Cookies Lemon Bars Banana Pudding Pumpkin Roll :drool :drool :drool I'm sure there is more that I'm not recalling at this time. Next on my list of must-makes; Chicken Tortilla Soup Pineapple Upside-down Cake Peanut Butter & Oatmeal Cookies Bread Pudding Maybe, just possibly gonna try my hand at making candy, too. Caramels to be exact.
no wonder you havent been aroung much lately, MoM Nice job taking care of the family unit with all those goodies !
Tandoori potato pizza (order in). Delicious in an Indian-Italian fusion way that has to be tasted to be understood!
Made the Chicken Tortilla Soup the other night. It was yummy! :drool Starting to crave the Pineapple Upside-Down Cake now. Hmmm....it's only 10:30 at night. That's not too late to start baking. Is it?
Nope Tonight: Had a cupcake from Southport Bakery along with a coffee from Intelligentsia, then took some pics.
Yes sir, yes they do! I took a tour of their factory here, they take "our" same approach to shaving, with their roasting....using the old-school vintage roasting machines. Very cool. :happy088