Daily Dose of Decadence June 11 - 17

Discussion in 'The Good Life' started by rick, Jun 11, 2007.

  1. rick

    rick I'll make ya SCream!

    ???? :D
     
  2. Will

    Will Nevermind

    Swiss Miss Hot Chocolate :D

    and a bowl of Frog Morton on the Town.
     
  3. qhsdoitall

    qhsdoitall Wilbur

    Tri-Tip Santa Maria Style. Seared on a cast iron and then roasted on the top rack. I used the cast iron for a drip pan. Add to that my wife's mashed taters and some string beans. Washed it down with a Samuel Smith India Ale and for desert there was hot apple pie with fresh whipped cream and a cup of AeroPress decaff. Sorry, it was too late at night for regular. :D
     
  4. qhsdoitall

    qhsdoitall Wilbur

    For Lunch Yesterday - Singapore Noodles (Curry Dish)

    06-27-05-Singapore-Noodle.jpg


    Singapore Noodles - From the web with some changes
    1 pound thin rice vermicelli noodles, soak and cook as directed
    1 pound small shrimps, without shells, deveined, rinsed and drained
    1 skinless chicken breast, 1/4-inch strips
    1/4 cup rice wine
    2 tablespoons lite soy sauce
    1 tablespoon cornstarch or arrowroot starch
    1/2 teaspoon ground white pepper
    Canola oil, to cook
    1 tablespoon minced ginger
    1/2 cup scallions batons, 1-inch lengths
    1 tablespoon minced garlic
    1/2 pound mung bean sprout
    1 red bell pepper, julienned
    1 onion, julienned
    2 eggs, lightly scrambled
    2 tablespoons Madras curry powder
    Salt and white pepper to taste
    (Optional)
    Add Red Pepper Flakes or a couple of dried chili peppers to kick it up
    Add Bok Choy


    Marinate shrimp and sliced chicken together in soy sauce, wine, cornstarch and white pepper for 20 minutes. In a hot wok coated well with oil, stir fry ginger, scallions and garlic. Add marinated shrimp and chicken to oil and stir fry quickly for 30 seconds to one minute. Remove shrimp and chicken and set aside. Use same oil to stir fry bean sprouts, peppers and onions. Season and cook for 1 minute and set aside. Wipe out wok and coat well with oil. When oil is smoking hot, add 2 beaten eggs and rotate the pan so as to quickly spread the eggs into a pancake shape. While the egg is still partially fluid, add rice noodles to the wok. Stir and fold noodles and the eggs should be broken up into small pieces and dispersed uniformly. Continue to stir to avoid noodles from sticking to the pan. Add curry powder and check for seasoning. When noodles are steaming hot, add back shrimp, chicken and vegetables to the noodles and continue to mix and stir until everything is steaming hot.
     
  5. Will

    Will Nevermind

    Sprite zero (Always zero or diet, HFCS is the worst thing you can put in your body, next to cigs) and many splashes of BEEFEATER!

    = Smokin in the Boys Room! ::git
     

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