DDoD (Daily Dose of Decadence) July 2008

Discussion in 'The Good Life' started by rick, Jul 1, 2008.

Thread Status:
Not open for further replies.
  1. SSLSTudio...

    SSLSTudio... Forum Debugger

    A Quick lunch on Sunday

    Very nice I have to do this more often.

    Peppersteak and salad fresh , spaghetti + sauce from Friday.

    1 Glass of red wine from 2005.
     

    Attached Files:

  2. Queen of Blades

    Queen of Blades Mistress of Mischief Staff Member

    Moderator Supporting Vendor
    Oh man, Rene!

    You got my tummy growling now! :drool
     
  3. sparky5693

    sparky5693 Administrator Staff Member

    Administrator

    Looks good man.
     
  4. SSLSTudio...

    SSLSTudio... Forum Debugger

    fresh lunch

    Today I came home from my Chinese Massage which is Tui Na I get it done every 4-6 weeks its like a check up you do to your car im healthy and id like to stay that way this massage makes sure you stay healthy My insurance pays for it.

    I came home quite hungry so I opened my fridge took out a big piece of Salmon and some lemon ,black pepper and sea salt. my prof. grill then for grains I took out 2 biscuits and spread some veggie stuff on it. didnt have any white wine in the fridge unfortunate so I grabbed the red from Yesterday and finished that bottle. you can train hard but you have to reflll it with healthy food aswell.

    This is too easy its not even cooking. the fish is grilled in max 4m thats all ! then you squeeze fresh lemon over it a bit more salt and more fresh pepper and voila. there is your OMEGA 3 shot.
     

    Attached Files:

  5. rick

    rick I'll make ya SCream!

    Rene:
    Whats the "veggie stuff" on the biscuits and Im interested in your massage. Gonna google that one and see whats what.
    Nice entry !!
    ....................and red wine is better for you any how.....the fish can stand up to it. Bet it was deelish. :drool



    Long weekend and not much to post about here, Im afraid.
     
  6. Lyrt

    Lyrt Flash

    Looks like celeriac in remoulade. Looks tasty too.
     
  7. rick

    rick I'll make ya SCream!

    what the heck language are ....you .................. speaking ????

    French ?? :eek::eek:





    OK.
    More research for me.
    Way too tired for this right now.......Must pace myself.
     
  8. Sejanus

    Sejanus New Member

    Mmmm...Salmon.

    and just breath Rick. :D
     
  9. SSLSTudio...

    SSLSTudio... Forum Debugger

    thats exactly what it is I guess Sellery or something would the english term be?

    Here you go Rick as usually Wicki does help from there you can take it further im sure.

    http://en.wikipedia.org/wiki/Tui_na

    my massage looks nothing like this I keep all my clothes ON but since I wear very THIN Yoga Clothes its almost as similar as being naked. im making it easier for the masseuse. try it once Rick you'll be surprised how much tension there is in your body in Thailand massage is part of life everyone does it ,it seems.
     
  10. rick

    rick I'll make ya SCream!

    Ive done a little research and found that the Eastern technique varies a bit from Western. Apparently there are actual chiropractic methods involved in the Eastern ways.
    I know a few capable folks over here....Im gonna challenge them to see what they know !!



    ....................oh I hate celery. But your spread looks yummy !
     
  11. Lyrt

    Lyrt Flash

    :D Here's what my friend Webster says:

    ce·ler·i·ac , n.
    a variety of celery, Apium graveolens rapaceum, of the parsley family, having a large, edible, turniplike root.
    Also called knob celery, turnip-rooted celery.


    ré·mou·lade, n.
    a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
    Also, remolade.
     
  12. rick

    rick I'll make ya SCream!

    Thanks Y !
    saved me some misery.
    Now.....what cha been smokin lately ???


    :happy108
     
  13. Neale,

    Did you see any trout in the water ?
     
  14. rick

    rick I'll make ya SCream!

    Casa Torano Churchill wrapped in Connecticut Shade on the ride home from work.

    Dark and Stormies right now :eatdrink047
     
  15. Lyrt

    Lyrt Flash

    I’m smoking Old Gowrie and Vauen Jubilaümsedition. I still have three tins of aromatics left, but I haven’t found any to my satisfaction yet. So my next order will be made of English Blends and full Virginias:
    Tried and approved:
    Rattrays Old Gowrie
    Rattrays Red Rapparee
    Rattrays Marlin Flake
    Rattrays Black Mallory

    I will also try:
    Rattrays High Society
    Rattrays 7 Reserve
    Dunhill Royal Yacht

    I’d like to try Gawith’s Squadron Leader and Full Virginia, but they are back-ordered.
     
  16. Padron

    Padron Active Member

    Haha, no...I don't think I see any, but the water is a bit murky :D
     
  17. rick

    rick I'll make ya SCream!

    Interested to hear about the High Society......dont know it and I wouldnt give my worst enemy any Royal YUCK if they were begging me for some baccy.



    GLPease Cumberland going to and
    GLPease Fillmore again today on the way home from work
     
  18. Lyrt

    Lyrt Flash

    Damn! Then which Dunhill would you suggest? I quite liked the Nightcap and I was willing to try more of their products.

    Otherwise, it's 5PM here and I'm enjoying Blanchette absinthe and some Old Gowrie in my Vauen.
     
  19. rick

    rick I'll make ya SCream!

    BIG fan of the 965.........no matter which company produced it and

    I realllllllly loved the Durbar. which is no longer made.
     
  20. Lyrt

    Lyrt Flash

    It's noted, thank you very much.

    Here's my dose of decadence. It was taken at 2AM. That's what I call minimalism.

    [​IMG]
     
Thread Status:
Not open for further replies.

Share This Page